- 4 cups water
- 1 pc onion, quartered
- 2 pcs ripe native tomatoes, quartered
- 1 pc medium sized gabi, peeled and quartered
- 1 pc medium sized raddish, peeled and sliced
- 5 strings sitaw, sliced into 2 and ½-inch pieces
- 2 pcs okra, sliced in half
- 1 (20g) pack Knorr Sinigang sa Sampalok Mix Original
- 1/2 kg left-over lechon, cut into serving size
- 1 bundle kangkong, cut into 2-inch pieces
- 1 pc siling pang-sigang
Recipe not found.
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