Easy Chicken Teriyaki Recipe (Restaurant-Style Japanese Rice Bowl)

One of the best parts about ordering teriyaki at a Japanese restaurant is that glossy sauce spooned generously over tender chicken and steaming rice. This chicken teriyaki recipe recreates that same sweet-savory finish using simple ingredients like Knorr Chicken Cube, soy sauce, rice wine, sugar, and ginger. The chicken is first seared for better flavor, then simmered gently as the sauce thickens into that signature sticky glaze that clings to every piece. Even better, this easy chicken teriyaki recipe follows simple steps while still delivering that restaurant-style finish.

20 MINS

Cooking Time
Easy

Difficulty
10 MINS

Prep Time
4 People

Serves

500 grams chicken thigh fillet (skin removed)
canola oil (as needed)
toasted sesame seeds
1/4 cup Knorr Teriyaki Sauce

Marinate the Chicken Time: 12 minutes Combine chicken fillets with Knorr Teriyaki Sauce in a bowl or container. Mix well to coat evenly. Marinate for at least 10 minutes.
Grill and Simmer Time: 12 minutes Preheat a nonstick or heavy-bottom pan over high heat. Add a small amount of oil, then grill marinated chicken until fully cooked. Transfer to a serving plate. Tip: Cook chicken in batches if needed to avoid overcrowding. This helps the meat brown properly instead of steaming.
Brush and Serve Time: 1 minutes Brush or drizzle grilled chicken with more Knorr Teriyaki Sauce just before serving. Sprinkle with toasted sesame seeds. Serve immediately.
Enjoy this “go to” take out meal anytime at home.

Amount per Serving

Nutritional values	Amount per Serving
Energy (kcal)	448.43 kcal
Protein (g)	24.07 g
Carbohydrates (g)	15.72 g
Sugar (g)	9.25 g
Fat (g)	21.2 g
Fibre (g)	0.3 g

What Is Teriyaki?

Teriyaki is a Japanese cooking technique where meat, seafood, or vegetables are grilled or pan-seared, then coated in a sweet-savory glaze. Traditional teriyaki sauce ingredients include soy sauce, mirin or rice wine, and sugar, which create the dish’s signature glossy finish.

What Makes a Good Teriyaki Sauce?

A good teriyaki chicken recipe balances sweet and savory flavors without becoming too heavy or overly sugary. As the sauce cooks down, it should reduce into a smooth, glossy glaze that coats the chicken evenly without becoming too salty, too sweet, or watery.

How to Get a Thick, Glossy Teriyaki Glaze

One of the biggest secrets in making teriyaki sauce is allowing it to simmer gently over low heat until it naturally thickens. Keeping the pan uncovered helps the sauce reduce properly so the glaze clings to the chicken while keeping the meat juicy and tender.

How to Serve Chicken Teriyaki

Chicken teriyaki is commonly served over steamed rice with stir-fried vegetables for an easy rice bowl. For a fuller Japanese-inspired spread, pair this homemade teriyaki chicken with tempura or karaage. You can also serve it with sushi rolls, okonomiyaki, or a fluffy Japanese souffle pancake for dessert.