Chicken Pesa Recipe

Chicken Pesa Recipe

This dish combines the rich taste of chicken with the spiced and smooth flavor of the ginger broth, served with fresh vegetables and potatoes.

  • 20 MINS

    Cooking Time

  • Easy

    Difficulty

  • 15 MINS

    Prep Time

  • 3 People

    Serves

  • 2 tbsp cooking oil
  • 1 pc medium onion
  • 2 pc ginger, peeled and sliced thinly
  • 4 cloves garlic
  • ½ kg chicken, cut into serving pieces
  • 2- 2½ cups rice water
  • 1 pc large potato
  • 1 tsp whole peppercorns
  • 2 pcs Knorr Chicken Cube
  • 2 cups repolyo leaves
  • 1½ cup pechay leaves

  1. Let's begin by getting a medium pot and make it nice and hot over high heat. Add the oil and sauté the garlic, onions and ginger until you can smell the nice aroma coming from the vegetables.

  2. Add the chicken pieces and sauté until the skin is brown.

  3. Add rice water, potatoes, peppercorn. Bring this slowly to a boil then lower the heat to simmer until chicken is cooked through.

  4. Once the chicken is soft and tender, add in the Knorr Chicken cubes, repolyo and pechay leaves. Continue to simmer until all the vegetables are tender.

  5. Serve hot! When you sip into this warm and comforting soup, this will remind you of home.

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Little BIG difference tip

NOTE: NO PICTURE, NO YIELD, NO PREP TIME/ COOKING TIME

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