- 1 tbsp cooking oil, as needed
- 1 pc onion chopped
- 8 cloves garlic, chopped
- 2 tbsp shrimp paste (not sweet)
- ½ kg pork, cut into thin strips
- 1 (40 g) pack Knorr Ginataang Gulay Mix dissolved in 1-½ cups water
- 6 pcs green chillies, sliced
- Amount per Serving
|Nutritional values||Amount per Serving|
|Energy (kcal)||703.85 kcal|
|Protein (g)||14.43 g|
|Sugar (g)||2.48 g|
|Fat (g)||69.11 g|
|Fibre (g)||1.05 g|
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