Begucan Babi Recipe

Begucan Babi Recipe

This classic Kapampangan dish uses the rich taste of spiced pork cooked in the sweet flavor of bagoong mixed with sour flavors from vinegar to balance.

  • 30 MINS

    Cooking Time

  • Easy

    Difficulty

  • 15 MINS

    Prep Time

  • 3 People

    Serves

  • 1 tbsp annatto oil (annatto seeds) (infused in oil)
  • 3 cloves garlic, crushed
  • 1 tbsp onion, chopped
  • 3 pcs tomatoes, deseeded, sliced
  • 3/4 cup bagoong
  • 1/2 cup cane vinegar
  • 1 pc Knorr Pork Broth Cubes
  • 1/2 kilogram pork liempo, 1 1/2 inch cubes
  • 1 tsp ground black pepper
  • 1 pc green chili

  1. Let’s begin by making annatto oil. First, heat together 1 tbsp annatto seeds and 2 tbsp vegetable oil in medium heat. Allow this to sizzle and remove the seeds when it turns dark in color. Remove the seeds and keep the oil.

  2. Now, let’s proceed in cooking our dish. In the same pan, drop the garlic, onions, tomatoes and bagoong in the annatto oil.

  3. The next step is to pour in the vinegar. Simmer for a minute to cook before adding Knorr Pork Broth Cube, pork liempo, pepper and green chilli. Bring this to a boil and then simmer until the meat is tender.

  4. That's is. Serve and enjoy! You will surely eat a lot when your mom serves you this kapampangan dish. Manyaman!

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NOTE: NO PICTURE, NO YIELD, NO PREP TIME/ COOKING TIME

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