Name: Beef and Sigarilyas Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 2 tbsp oil; 6 cloves garlic, chopped; 300 grams beef loin, sliced thinly; 1½ to 2 cups water; 1 pc. Knorr Beef Cube; 2 cups sigarilyas, sliced diagonally crosswise; 2 tbsp Knorr Liquid Seasoning; 3 tbsp white sugar; ground black pepper to taste; 1 tbsp cornstarch; 3 tbsp water; sesame oil (optional)

2 tbsp oil
6 cloves garlic, chopped
300 grams beef loin, sliced thinly
1½ to 2 cups water
1 pc. Knorr Beef Cube
2 cups sigarilyas, sliced diagonally crosswise
2 tbsp Knorr Liquid Seasoning
3 tbsp white sugar
ground black pepper to taste
1 tbsp cornstarch
3 tbsp water
sesame oil (optional)

Begin by getting your pan nice and hot over medium high heat. Pour some oil and throw in the garlic and sauté this until lightly brown.
Into the pan, toss the beef and sauté a good 1 minute over high heat, continue cooking until meat turns brown. Remove the meat and set this aside.
Using the same pan, add the water next and bring this to a boil before adding the Knorr Beef Cube and sigarilyas. Simmer until the vegetable is cooked.
Return the beef back and just give this a nice sprinkle of Knorr Liquid Seasoning, sugar, and pepper. Mix well before adding the cornstarch dissolved in water (slurry). Continue to cook until sauce thickens and that’s our dish! Just taste and adjust the seasoning.