SUSTAINABILITY

The Concierge of a bee hotel

Sustainable farmers have to wear a lot of different hats: scientist, chef, mechanic, and sometimes, concierge. Making local wildlife feel at home on a farm helps pest control, pollination, compost, as well as simply making the farm a more enjoyable place to be. Here are just some of the things Knorr farmers do for our feathered, scaly, and slimy friends.

Introducing ponds to create new ecosystems.
Encouraging worms to break down organic material for richer soil.
Providing habitats for ladybirds to hibernate and breed.
Creating homes for lizards to combat pests on farms.
Welcoming bats that eat pesky tomato-loving moths.
Making endangered herons, storks, and black-winged kites feel welcome.
Building bee hotels between crops to help pollination.

Growing ingredients sustainably isn't just better for planet, but makes meals taste better, too. Read Knorr's thousand little stories of sustainable farming.