Brand History

When it comes to food, high quality is our philosophy, and it's One that’s been years in the making. Our story starts back in 1838, when Carl Heinrich Knorr opened a factory in Heilbronn, Germany, supplying chicory to the coffee industry.

This breakthrough ushered in a string of advancements. From the launch of the nutritious ‘erbswurst’, or pea soup, in 1889, to the pioneering knorr european sauce mix in 1908, creativity and innovation have been at the heart of everything our chefs do.