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Spicy Rib Wrap
Make your own spicy ribs at home with this easy to follow recipe. Can be served as a snack or for lunch.
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20 Minutes
Cooking Time
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Medium
Difficulty
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25 Minutes
Prep Time
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6 People
Serves
Ingredients
- 2 cloves garlic
- KNORR beef cubes, crumbled
- Paprika
- Peri peri spice
- Coarse black pepper
- Sugar
- Oil
- Boiled or smoked pork ribs
- 8 wraps or breadrolls
- ½ lettuce, shredded
- 2 tomatoes, chopped
- 3 spring onions, chopped
- Mayonnaise
Cooking Methods
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Mix the garlic, crumbled KNORR cubes, paprika, peri peri, coarse black pepper, sugar and oil in a bowl.
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Add the ribs and ensure they are well coated.
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Cook over the braai fire or under the grill, basting with the sauce until they are soft and falling off the bone.
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Allow to cool, then chop the meat up roughly, add to the mayonnaise and spring onions.
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Place a wrap on a plate, put lettuce and tomato down the middle and top with rib mixture.
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Roll up and serve as a snack or lunch.
