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Naan Bread
This Indian favourite will make you fall in love! Enjoy alone or with a dipping sauce of your choice.
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15 Minutes
Cooking Time
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Easy
Difficulty
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1 H 5 Minutes
Prep Time
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6 People
Serves
Ingredients
- Oil for frying
- Poppy seeds
- Fresh thyme chopped
- Crushed chilli flakes
- KNORR chicken cubes, crumbled
- 2 cloves garlic, chopped
- Flour
- Plain yoghurt
- Instant yeast
- Warm water
Cooking Methods
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Place the flour and all dry ingredients in a bowl and mix well.
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Mix the yoghurt and warm water together.
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Add to the flour mix and mix well.
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Turn onto a floured surface and knead for 8 – 10 minutes.
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Place in an oiled bowl and leave in a warm place to rise and double in size.
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Knock back and divide into 6 pieces.
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Roll out into a flat oblong bread.
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Heat oil in a frying pan.
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Fry the bread 2 minutes each side.