Crispy Fish Fingers

Crispy Fish Fingers

This is one very easy dish to make and the cooking time is just 20 minutes!
  • 20 Minutes

    Cooking Time

  • Easy


  • 15 Minutes

    Prep Time

  • 4 People


  • Oil for frying
  • Fish, cut into even sizes
  • Flour
  • Breadcrumbs
  • Crushed chilli flakes
  • Ground paprika
  • Peri peri spice
  • Knorr chicken cubes
  • Coarse black pepper
  • 1 egg
  • Sauce: Mayonnaise
  • Cayene pepper
  • Knorr chicken stock cubes
  • sugar
  • Tomato paste

  1. In a bowl, mix the flour, breadcrumbs, chilli flakes, peri peri spice, paprika, crumbled Knorr chicken cubes, paprika and black pepper together.

  2. Lightly beat the egg.

  3. Dip the fish pieces in egg and then in the crumbing mixture and deep fry until golden.

  4. In a separate bowl, mix the mayonnaise, cayenne pepper, sugar, crumbled KNORR chicken cube and tomato paste together.

  5. Serve the fish fingers with the sweet chilli mayonnaise and chips.

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
Click below to find out how you can cheat on meat


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