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Tiger Lily & Mushroom Soup
Boost of Flavour Made with real ingredients, so you can enjoy homestyle goodness of real chicken and mushroom soup.
Modified Starch, Dehydrated Vegetable (Tigerlily, Black Fungus, Shitake Mushroom, Onion, Spring Onion), Maltodextrin, Salt, Sugar, Monosodium Glutamate, Chicken Meat, Yeast Extract, Soy Sauce (Soybeans, Wheat, Salt, Maltodextrin, E150C, E635), Textured Soy Protein, Sesame Oil, Permitted Flavourings (Contain Wheat, Eggs, Milk), Spices, Sodium Inosinate And Guanylate, Citric Acid.
| Nutrient Label | Amount Per Portion |
|---|---|
| Calories | 50% |
| Fat | 1.7 |
| Total Fat | 0% |
| Saturated Fat | 0.5 |
| Sugars | 0.8 |
| Protein | 2.6 |
| Sodium | 632% |
How to use
Boil 750ml water in a cooking pot. Pour contents into boiling water and stir continuously for 1 minute. Gently stir in 1 beaten egg. Serve hot.
Allergy
May contain traces of cereals containing gluten, fish, crustaceans, molluscs, peanuts and tree nuts.
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CookingTime1 H 30 mins
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Difficulty Extreme
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PreparationTime10 mins
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Servings 4
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