Nothing hits like a piping hot bowl of sinigang na salmon with a side of white rice on a gloomy, rainy day. A popular Filipino comfort food, this sour and savory stew is healthy, versatile, and delicious.
Different types of sinigang incorporate different proteins, such as pork, beef, and shrimp. They’re all tasty but not healthy all the time. It’s fish sinigang that has the best of both worlds. The soup base can help boost your immune system, while the cut of salmon is a great source of protein and healthy fats. A healthy and delicious meal? Yes, please!
Having the Knorr Sinigang sa Sampalok Mix na may Miso in your pantry will always come in handy. The pack helps you create a flavorful soup that incorporates the umami goodness of miso. This adds extra nutrients to the dish and further helps improve digestion. It’s your turn to master this dish at home. Read on to learn how to make this mouthwatering sinigang recipe.
Ingredients for Sinigang na Salmon Recipe
How to Cook Salmon Sinigang
Start by sauteing onions and tomatoes in hot oil until the tomatoes are very soft. Add salmon pieces and gently sauté. Pour in rice washing and let it boil gently.
Next, throw in the okra and chili. Pour in the sinigang mix before adding kangkong. Stir and simmer. It should be done in a minute. Season according to preference.
Serve hot with rice, patis, calamansi, and chili.
For a more affordable alternative, you can make a salmon belly strips recipe following the same steps. Salmon belly sinigang is guaranteed to light up your household, filling their hearts with joy! This sinigang na salmon recipe takes no time to finish, so you can spend more time bonding with the family. If you enjoy this sour-and-savory combination then be sure to check out our sinigang sa pakwan, sinigang na liempo at kamote sa gata, and air fried sinigang fried chicken recipes.