A selection of vegetable side dishes in clay pots

7 Nutri-Sarap Side Dishes for Fried Filipino Food

A bowl of kamatis, bagoong, and lasona topped with bagnet pieces
A bowl of hearty corn and crab soup
Grilled eggplant with tomato and onion relish and a saucer of bagoong
A bowl of pickled papaya and carrots
A bowl of tomato wedges with sliced red onions
A generous serving of green mangoes with chili, shrimp, and fresh basil
A bowl of thinly sliced cucumber with a simple vinegar dressing