Most Asian countries believe that eating noodles brings good luck. Whether it’s true or not, Filipinos love the chewy texture of noodles and what they can bring to a dish. In the Philippines, yellow egg noodles are the most popular noodle type, often used in Lomi recipes to complement the chicken broth. A Lomi recipe can differ from one household to another, depending on the region and what’s available in one’s fridge.
Now, it’s time to introduce your family to this comforting Chicken Lomi Recipe. It’s simple and will only take you around half an hour to put together. One of the key ingredients in this recipe is Knorr Ginataang Gulay Recipe Mix which makes any dish creamy and delicious. Simply add your vegetables and chicken, and it’s ready for you and your family!
Ingredients for Lomi Recipe
Begin by getting your pan nice and hot over medium high heat. Pour some oil and throw the onion then the garlic in. Sauté until the onion is translucent and the garlic is golden in color before adding the chicken.
Now, you need to stir in the Knorr Complete Recipe Mix Ginataang Gulay together with the water, milk, cabbage, onion, noodles and Knorr Chicken Cubes. Mix these well and bring it up to a simmer for 5 to 10 minutes. You may add pepper to taste.
Give your family the warmth and comfort of Chicken Lomi inspired by the Bicol region. Your family will surely thank you for your thoughtfulness.
A key tip: don't let your soup rapidly boil after you’ve added the coconut milk, it might break or curdle the soup. This Chicken Lomi Recipe variation is bound to surprise your family. It’s creamy and savory, served piping hot as a side dish, merienda, or breakfast menu. You may also add other ingredients, such as chicken livers, hams, and carrots. Craving more food? Don’t worry, we have more recipes that you can try, from classic Filipino cuisine to Italian dishes.