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Ulamazing Ginataang Gulay Recipe

Create our delicious and easy to follow recipe for Ulamazing Ginataang Gulay | Knorr
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  • Difficulty

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  • Serves

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  • 2 tbsp oil, canola
  • 1 pc onion, chopped
  • 3 cloves garlic, chopped
  • 1/2 cup pork, cut into small pieces
  • 1/4 cup shrimps, peeled
  • 360 grams kalabasa, peeled and cut
  • 140 grams sitaw, cut into about 2 inches in length
  • 1 (29g) pack Knorr Ginataang Gulay Recipe Mix dissolved in 1 cup of water

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

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Protein (g)

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Carbohydrate incl. fibre (g)

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Carbohydrate excl. fibre (g)

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Sugar (g)

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Fibre (g)

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Fat (g)

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Saturated fat (g)

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Unsaturated fat (g)

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Monounsaturated fat (g)

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Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

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Sodium (mg)

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Salt (g)

0.00g

Vitamin A (IU)

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Vitamin C (mg)

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Calcium (mg)

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Iron (mg)

0.00mg

Potassium (mg)

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  • 1 Begin by getting the pan hot. Add oil then saute onions and garlic.
  • 2 Next saute the pork until nicely browned. Give the shrimps a quick saute then in goes the kalabasa. Cook this for 5 minutes before adding the sitaw.
  • 3 Add the dissolved Knorr Ginataang Gulay Recipe Mix and just simmer for 5 more minutes with cover.
  • 4 Eat as much as you want for this Ulamazing dish is not only delicious it's also very nutritious.