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Ulamazing Ginataang Gulay Recipe

Try Ulamazing Ginataang Gulay Recipe using Knorr Ginataang Gulay Recipe Mix to make an easy, tasty and most importantly, nutritious dish to serve your family today.
  • Cook

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  • Difficulty

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  • Serves

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  • 360 grams kalabasa, peeled and cut
  • 140 grams sitaw, cut into about 2 inches in length
  • 100 grams pork, cut into small pieces
  • Shrimp
  • 1 (33g) pack Knorr Ginataang Gulay Sitaw and Kalabasa Recipe Mix

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

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Energy (kJ)

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Protein (g)

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Carbohydrate incl. fibre (g)

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Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

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Monounsaturated fat (g)

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Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

0mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

0mg

Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

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0.0g

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0.00g

0IU

0.0mg

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  • 1 Begin by getting a pot and fill it with water enough to cover the vegetabes. Allow the water to boil and drop in the kalabasa, sitaw, and pork. Cook for 5 minutes or until kalabasa is cooked.
  • 2 Add the Knorr Ginataang Gulay Recipe Mix and stir to dissolve completely. Add the shrimp next and just simmer for 5 more minutes with cover.
  • 3 Eat as much as you want for this Ulamazing dish is not only delicious it's also very nutritious.