WHAT YOU'LL NEED
- 2 tbsp cooking oil
- 4 cloves garlic, minced
- 1 pc medium onions, coarsely chopped
- 3 pcs medium tomatoes, coarsely chopped
- ½ kilo beef camto, cut into 2-inch cubes
- 2½-3 cups water
- 1 (20g) pack Knorr Sinigang sa Sampalok Mix Original
- 1 cup radish, cut into thin strips
- 1 cup sayote, cut into thin strips
NUTRITIONAL INFORMATION
Amount per serving
Protein (g)
6.2g
Energy (kJ)
1632kJ
Energy (kcal)
392kcal
Carbohydrate incl. fibre (g)
33.4g
Carbohydrate excl. fibre (g)
23.9g
Sugar (g)
17.3g
Fibre (g)
9.5g
Fat (g)
28.2g
Saturated fat (g)
3.9g
Unsaturated fat (g)
23.2g
Monounsaturated fat (g)
20.0g
Polyunsaturated fat (g)
3.3g
Trans fat (g)
0.0g
Cholesterol (mg)
0mg
Sodium (mg)
111mg
Salt (g)
0.27g
Vitamin A (IU)
2816IU
Vitamin C (mg)
89.9mg
Calcium (mg)
132mg
Iron (mg)
2.21mg
Potassium (mg)
1507mg
Total
6.2g
1632kJ
392kcal
33.4g
23.9g
17.3g
9.5g
28.2g
3.9g
23.2g
20.0g
3.3g
0.0g
0mg
111mg
0.27g
2816IU
89.9mg
132mg
2.21mg
1507mg
Let's Get Cooking
- 1 Begin by getting a pan and making it nice and hot over medium high heat. Pour some oil and throw in the garlic, onions and tomatoes. Sauté until the vegetables give off a nice aroma before adding the beef. Cook the beef until it’s light brown in color.
- 2 Next, pour the water and bring to a boil and allow to simmer for about 30 minutes.
- 3 After 30 minutes, pour the Knorr Sinigang sa Sampalok Mix and just simmer until the beef is fork tender.
- 4 Radish and sayote cooks easily that’s why you only add them when the beef is tender. Once added, another 5 minutes is good just to cook the vegetables before you can finally enjoy this wonderful dish!
- 5 Your family will definitely feel good when you serve Tinumis Puti. It has that wonderful sour taste that is perfect with rice. Try it today!