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Tinumis Puti Recipe

This dish is popular in Nueva Ecija and has that asim kilig note that comes from Knorr Sinigang sa Sampalok Mix. This Tinumis Puti recipe will send you to the moon and back!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 2 tbsp cooking oil
  • 4 cloves garlic, minced
  • 1 pc medium onions, coarsely chopped
  • 3 pcs medium tomatoes, coarsely chopped
  • ½ kilo beef camto, cut into 2-inch cubes
  • 2½-3 cups water
  • 1 (20g) pack Knorr Sinigang sa Sampalok Mix Original
  • 1 cup radish, cut into thin strips
  • 1 cup sayote, cut into thin strips

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

373kcal

Energy (kJ)

1556kJ

Protein (g)

5.4g

Carbohydrate incl. fibre (g)

29.5g

Carbohydrate excl. fibre (g)

21.8g

Sugar (g)

15.2g

Fibre (g)

7.7g

Fat (g)

28.1g

Saturated fat (g)

3.9g

Unsaturated fat (g)

23.2g

Monounsaturated fat (g)

20.0g

Polyunsaturated fat (g)

3.2g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

65mg

Salt (g)

0.16g

Vitamin A (IU)

2808IU

Vitamin C (mg)

72.7mg

Calcium (mg)

103mg

Iron (mg)

1.81mg

Potassium (mg)

1236mg

Total

373kcal

1556kJ

5.4g

29.5g

21.8g

15.2g

7.7g

28.1g

3.9g

23.2g

20.0g

3.2g

0.0g

0mg

65mg

0.16g

2808IU

72.7mg

103mg

1.81mg

1236mg


  • 1 Begin by getting a pan and making it nice and hot over medium high heat. Pour some oil and throw in the garlic, onions and tomatoes. Sauté until the vegetables give off a nice aroma before adding the beef. Cook the beef until it’s light brown in color.
  • 2 Next, pour the water and bring to a boil and allow to simmer for about 30 minutes.
  • 3 After 30 minutes, pour the Knorr Sinigang sa Sampalok Mix and just simmer until the beef is fork tender.
  • 4 Radish and sayote cooks easily that’s why you only add them when the beef is tender. Once added, another 5 minutes is good just to cook the vegetables before you can finally enjoy this wonderful dish!
  • 5 Your family will definitely feel good when you serve Tinumis Puti. It has that wonderful sour taste that is perfect with rice. Try it today!