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Thai Chicken in Pandan Leaves Recipe

Create our delicious and easy to follow recipe for Thai Chicken in Pandan Leaves | Knorr
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  • ½ k chicken breast fillet, cut into quarters
  • 5- 6 coriander roots, chopped
  • 4 garlic cloves, minced
  • 1 tbsp peppercorns, crushed
  • 2 tbsp Knorr Liquid Seasoning
  • 1 tbsp oyster sauce
  • 1 tsp sugar
  • 1 tsp sesame oil
  • pandan leaves, cut into 5-6 inches strips
  • vegetable oil for frying
  • store-bought sweet chili sauce or plum sauce for dipping