WHAT YOU'LL NEED
- 1 tsp aligue
- 1 tbsp leeks, sliced
- 1 cup Knorr Ginataang Gulay Sitaw and Kalabasa Complete Recipe Mix
- 1/2 cup water
- 2 cups rice
- fish sauce to taste
NUTRITIONAL INFORMATION
Amount per serving
Energy (kcal)
761kcal
Energy (kJ)
3184kJ
Protein (g)
14.9g
Carbohydrate incl. fibre (g)
166.7g
Carbohydrate excl. fibre (g)
164.0g
Sugar (g)
0.3g
Fibre (g)
2.7g
Fat (g)
1.4g
Saturated fat (g)
0.4g
Unsaturated fat (g)
0.8g
Monounsaturated fat (g)
0.4g
Polyunsaturated fat (g)
0.4g
Trans fat (g)
0.0g
Cholesterol (mg)
0mg
Sodium (mg)
11mg
Salt (g)
0.02g
Vitamin A (IU)
20IU
Vitamin C (mg)
0.1mg
Calcium (mg)
59mg
Iron (mg)
9.00mg
Potassium (mg)
242mg
Total
1522kcal
6369kJ
29.7g
333.5g
328.0g
0.6g
5.5g
2.8g
0.8g
1.5g
0.8g
0.7g
0.0g
0mg
21mg
0.05g
41IU
0.3mg
118mg
18.01mg
484mg
Let's Get Cooking
- 1 Begin by getting your pan nice and hot over medium heat. Pour some oil and throw in the leeks and aligue. Cook for about 2 minutes.
- 2 Add Knorr Ginataang Gulay Complete Recipe Mix (Sitaw at Kalabasa) diluted in 1/2 cup of water. Just allow this to simmer until sauce is thickened.
- 3 Add cooked rice next and mix this well.
- 4 Drizzle some fish sauce to add flavour and top with kani. And that’s our dish! Here’s a meal on its own or paired with your favourite fried dish! You won’t be able to move on, it’s that good!