WHAT YOU'LL NEED
- 1 tsp aligue
- 1 tbsp leeks, sliced
- 1 cup Knorr Ginataang Gulay Sitaw and Kalabasa Complete Recipe Mix
- 1/2 cup water
- 2 cups rice
- fish sauce to taste
Let's Get Cooking
- 1 Begin by getting your pan nice and hot over medium heat. Pour some oil and throw in the leeks and aligue. Cook for about 2 minutes.
- 2 Add Knorr Ginataang Gulay Complete Recipe Mix (Sitaw at Kalabasa) diluted in 1/2 cup of water. Just allow this to simmer until sauce is thickened.
- 3 Add cooked rice next and mix this well.
- 4 Drizzle some fish sauce to add flavour and top with kani. And that’s our dish! Here’s a meal on its own or paired with your favourite fried dish! You won’t be able to move on, it’s that good!