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Tasty Aligue Rice Recipe

Upgrade your rice meal with our easy-to-make Aligue Rice! Add rich aligue and Knorr Gintaang Gulay Sitaw and Kalabasa to hot rice to create a simple and quick meal on its own!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1 tsp aligue
  • 1 tbsp leeks, sliced
  • 1 cup Knorr Ginataang Gulay Sitaw and Kalabasa Complete Recipe Mix
  • 1/2 cup water
  • 2 cups rice
  • fish sauce to taste

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

761kcal

Energy (kJ)

3184kJ

Protein (g)

14.9g

Carbohydrate incl. fibre (g)

166.7g

Carbohydrate excl. fibre (g)

164.0g

Sugar (g)

0.3g

Fibre (g)

2.7g

Fat (g)

1.4g

Saturated fat (g)

0.4g

Unsaturated fat (g)

0.8g

Monounsaturated fat (g)

0.4g

Polyunsaturated fat (g)

0.4g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

11mg

Salt (g)

0.02g

Vitamin A (IU)

20IU

Vitamin C (mg)

0.1mg

Calcium (mg)

59mg

Iron (mg)

9.00mg

Potassium (mg)

242mg

Total

1522kcal

6369kJ

29.7g

333.5g

328.0g

0.6g

5.5g

2.8g

0.8g

1.5g

0.8g

0.7g

0.0g

0mg

21mg

0.05g

41IU

0.3mg

118mg

18.01mg

484mg


  • 1 Begin by getting your pan nice and hot over medium heat. Pour some oil and throw in the leeks and aligue. Cook for about 2 minutes.
  • 2 Add Knorr Ginataang Gulay Complete Recipe Mix (Sitaw at Kalabasa) diluted in 1/2 cup of water. Just allow this to simmer until sauce is thickened.
  • 3 Add cooked rice next and mix this well.
  • 4 Drizzle some fish sauce to add flavour and top with kani. And that’s our dish! Here’s a meal on its own or paired with your favourite fried dish! You won’t be able to move on, it’s that good!