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Tasty Aligue Rice Recipe

Tasty Aligue Rice Recipe

Upgrade your rice meal with our easy-to-make Aligue Rice! Add rich aligue and Knorr Gintaang Gulay Sitaw and Kalabasa to hot rice to create a simple and quick meal on its own!
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  • Difficulty

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  • Serves

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WHAT YOU'LL NEED

  • 1 tsp aligue
  • 1 tbsp leeks, sliced
  • 1 cup Knorr Ginataang Gulay Sitaw and Kalabasa Complete Recipe Mix
  • 1/2 cup water
  • 2 cups rice
  • fish sauce to taste

Let's Get Cooking

  • 1 Begin by getting your pan nice and hot over medium heat. Pour some oil and throw in the leeks and aligue. Cook for about 2 minutes.
  • 2 Add Knorr Ginataang Gulay Complete Recipe Mix (Sitaw at Kalabasa) diluted in 1/2 cup of water. Just allow this to simmer until sauce is thickened.
  • 3 Add cooked rice next and mix this well.
  • 4 Drizzle some fish sauce to add flavour and top with kani. And that’s our dish! Here’s a meal on its own or paired with your favourite fried dish! You won’t be able to move on, it’s that good!