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Surf and Turf Sinigang Recipe

Surf and Turf Sinigang Recipe

Surf and Turf is a dish made with seafood and meat. This version of Sinigang uses shrimp, maya maya and pork sukiyaki! Knorr Sinigang sa Sampalok Original does it again! This one’s so delicious!
  • Cook

  • Difficulty

  • Prep

  • Serves



  • 4 cups rice washing (hugas bigas)
  • 2 pcs onions, quartered
  • 2 pcs tomatoes, quartered
  • 2 pcs gabi, quartered
  • 1 pc green chili (sili pansigang)
  • 1⁄4 kg shrimp, trimmed
  • 1⁄4 kg Maya-maya, cut into serving pcs.
  • 1 pack Knorr Sinigang sa Sampalok Original 20g
  • 1⁄4 pc radish, sliced
  • 4 pcs okra
  • 1 cup long beans or sitaw, sliced
  • 1⁄4 kg pork sukiyaki, sautéed
  • 1 cup kangkong, sliced

Let's Get Cooking

  • 1 Begin by boiling rice washing (hugas bigas) in a pot filled with onions, tomatoes, green chilli and gabi. Cook until gabi is tender.
  • 2 Gently add the shrimp, maya-maya and Knorr Sinigang sa Sampalok Original. Let this simmer until cooked through.
  • 3 Now drop in the radish, okra, and long beans. Let these simmer for a minute then add pork sukiyaki and kangkong last. Cover for a minute and that’s our dish!
  • 4 Surf and Turf Sinigang is for everybody who wants either seafood or meat or both combined. Whatever the preference is, this is home!