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Surf and Turf Sinigang Recipe

Create our delicious and easy to follow recipe for Surf and Turf Sinigang | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 4 cups rice washing (hugas bigas)
  • 2 pcs onions, quartered
  • 2 pcs tomatoes, quartered
  • 2 pcs gabi, quartered
  • 1 pc green chili (sili pansigang)
  • 1⁄4 kg shrimp, trimmed
  • 1⁄4 kg Maya-maya, cut into serving pcs.
  • 1 pack Knorr Sinigang sa Sampalok Original 20g
  • 1⁄4 pc radish, sliced
  • 4 pcs okra
  • 1 cup long beans or sitaw, sliced
  • 1⁄4 kg pork sukiyaki, sautéed
  • 1 cup kangkong, sliced

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

1435kcal

Energy (kJ)

6000kJ

Protein (g)

57.8g

Carbohydrate incl. fibre (g)

282.5g

Carbohydrate excl. fibre (g)

274.1g

Sugar (g)

6.1g

Fibre (g)

8.4g

Fat (g)

4.8g

Saturated fat (g)

1.0g

Unsaturated fat (g)

2.3g

Monounsaturated fat (g)

1.0g

Polyunsaturated fat (g)

1.3g

Trans fat (g)

0.0g

Cholesterol (mg)

136mg

Sodium (mg)

600mg

Salt (g)

1.50g

Vitamin A (IU)

7273IU

Vitamin C (mg)

67.4mg

Calcium (mg)

294mg

Iron (mg)

17.78mg

Potassium (mg)

1731mg

Total

4304kcal

18001kJ

173.3g

847.6g

822.2g

18.2g

25.3g

14.4g

3.1g

6.8g

3.0g

3.9g

0.0g

407mg

1800mg

4.51g

21818IU

202.1mg

881mg

53.35mg

5194mg


  • 1 Begin by boiling rice washing (hugas bigas) in a pot filled with onions, tomatoes, green chilli and gabi. Cook until gabi is tender.
  • 2 Gently add the shrimp, maya-maya and Knorr Sinigang sa Sampalok Original. Let this simmer until cooked through.
  • 3 Now drop in the radish, okra, and long beans. Let these simmer for a minute then add pork sukiyaki and kangkong last. Cover for a minute and that’s our dish!
  • 4 Surf and Turf Sinigang is for everybody who wants either seafood or meat or both combined. Whatever the preference is, this is home!