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Spicy Shrimp Monggo Recipe

If you love monggo and anything spicy, you will definitely fall in love with this dish. With Knorr Pork Cubes to bring out the extra goodness of pork, you only need rice to fill your day.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1 cup whole monggo beans
  • 4 cups water
  • 7 cloves garlic, mashed
  • 3 pcs medium-sized red tomatoes, chopped
  • 1 pc medium-sized onion, chopped
  • 2 pcs Knorr Pork Cubes
  • ¼ kilo suahe, shelled
  • 2pcs siling haba, sliced thinly
  • 1 cup sili leaves

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

51kcal

Energy (kJ)

210kJ

Protein (g)

3.2g

Carbohydrate incl. fibre (g)

10.8g

Carbohydrate excl. fibre (g)

8.2g

Sugar (g)

5.9g

Fibre (g)

2.6g

Fat (g)

0.3g

Saturated fat (g)

0.1g

Unsaturated fat (g)

0.2g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.1g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

10mg

Salt (g)

0.02g

Vitamin A (IU)

713IU

Vitamin C (mg)

23.0mg

Calcium (mg)

30mg

Iron (mg)

0.93mg

Potassium (mg)

347mg

Total

202kcal

842kJ

12.8g

43.2g

32.6g

23.5g

10.6g

1.3g

0.2g

0.6g

0.2g

0.4g

0.0g

0mg

39mg

0.10g

2853IU

92.0mg

122mg

3.70mg

1386mg


  • 1 Since monggo is a seed, you need to wash them in water to get rid of the unwanted dirt they might have collected. And since monggo is a kind of dried bean, you need to soak them in water to soften them because seeds absorb water. You can soak monggo for a minimum of 1 hour but the longer you soak the less time you need to cook them. Make sure to remove the floating particles on top. You don’t want any dirt on your dish.
  • 2 Once your beans are soft enough, get a pan and make it nice and hot over medium heat. Pour some oil and sauté the garlic, onions and tomatoes in a saucepan for about 2 minutes or more. Pour in the monggo beans and water before adding the Knorr Pork Cubes. Turn the fire to low, cover the pot and just simmer for an hour, or until monggo is tender. Don’t forget to stir occasionally.
  • 3 When the monggo is tender, drop in the suahe and siling haba, stir then simmer. Finally, top with the sili leaves and turn off the heat and that’s our dish. All you need is a big serving of rice for this Spicy Shrimp Monggo is enough to make your day!