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Spicy Chicken with Peanut Gata Recipe

Create our delicious and easy to follow recipe for Spicy Chicken with Peanut Gata | Knorr
  • Cook

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  • Difficulty

  • Prep

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  • Serves

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  • 3 tbsp. cooking oil
  • 1 pc. small onion, chopped
  • 3 cloves garlic, minced
  • 500 g. chicken breast fillet, chopped
  • 1 cup water
  • ½ cup peanut butter
  • 1 pack Knorr Complete Recipe Mix Ginataang Gulay, diluted in ½ cup water
  • ⅓ cup roasted peanuts
  • 1 pc. Knorr Chicken Cube
  • ½ cup leeks, chopped
  • 1 pc. siling labuyo
  • ½ tbsp. brown sugar

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

39.5g

Energy (kJ)

2727kJ

Energy (kcal)

652kcal

Carbohydrate incl. fibre (g)

14.4g

Carbohydrate excl. fibre (g)

10.1g

Sugar (g)

6.1g

Fibre (g)

4.4g

Fat (g)

50.7g

Saturated fat (g)

10.4g

Unsaturated fat (g)

37.6g

Monounsaturated fat (g)

26.0g

Polyunsaturated fat (g)

11.6g

Trans fat (g)

0.0g

Cholesterol (mg)

84mg

Sodium (mg)

295mg

Salt (g)

0.73g

Vitamin A (IU)

353IU

Vitamin C (mg)

3.6mg

Calcium (mg)

56mg

Iron (mg)

2.31mg

Potassium (mg)

665mg

Total

157.9g

10909kJ

2607kcal

57.7g

40.2g

24.2g

17.5g

202.7g

41.8g

150.5g

104.1g

46.4g

0.0g

335mg

1180mg

2.94g

1414IU

14.4mg

224mg

9.22mg

2659mg


  • 1 Begin by getting a pan and making sure it’s nice and hot over medium high heat. Pour some oil and throw in the onion and garlic. Sauté until the onion is translucent and the garlic is golden in color. Then, place the chicken next and sauté this until the chicken is cooked through
  • 2 You may now pour in the water together with the Knorr Complete Recipe Mix Ginataang Gulay, roasted peanuts, leeks, siling labuyo, and brown sugar. Bring this to a simmer for at least 5 minutes and this dish is done.
  • 3 Serve Spicy Chicken Peanut Gata Recipe to your family and they will definitely thank you for it.