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Sizzling Pepper Steak Recipe

Create our delicious and easy to follow recipe for Sizzling Pepper Steak | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

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  • Serves

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  • For the pepper steak:
  • 1 tbsp oil
  • cooked rice, as needed
  • 1 tbsp butter
  • 1⁄2 kg lean beef, sliced thinly, marinated in 1 pc. Knorr Beef Cubes, mashed in 2 tbsp oil
  • 1/2 cup sweet corn kernels, drained from liquid
  • 1 tbsp spring onions, chopped
  • freshly cracked black pepper, as needed
  • For the sauce:
  • 2 tbsp oil
  • 1⁄2 pc onion, minced
  • 4 cloves garlic, minced
  • 3 tbsp brown sugar or honey
  • 3 tbsp Knorr Liquid Seasoning
  • 2 tsp cornstarch
  • 1/2 cup water

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

312kcal

Energy (kJ)

1305kJ

Protein (g)

0.8g

Carbohydrate incl. fibre (g)

20.4g

Carbohydrate excl. fibre (g)

19.8g

Sugar (g)

14.3g

Fibre (g)

0.7g

Fat (g)

26.1g

Saturated fat (g)

5.7g

Unsaturated fat (g)

19.0g

Monounsaturated fat (g)

5.4g

Polyunsaturated fat (g)

13.5g

Trans fat (g)

0.2g

Cholesterol (mg)

15mg

Sodium (mg)

10mg

Salt (g)

0.01g

Vitamin A (IU)

209IU

Vitamin C (mg)

4.0mg

Calcium (mg)

33mg

Iron (mg)

0.31mg

Potassium (mg)

86mg

Total

624kcal

2610kJ

1.5g

40.8g

39.5g

28.5g

1.3g

52.1g

11.5g

37.9g

10.9g

27.1g

0.5g

31mg

19mg

0.03g

418IU

8.0mg

65mg

0.61mg

173mg