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Sinuglaw Cups Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

7.5g

Energy (kJ)

1002kJ

Energy (kcal)

239kcal

Carbohydrate incl. fibre (g)

50.3g

Carbohydrate excl. fibre (g)

45.8g

Sugar (g)

4.1g

Fibre (g)

4.5g

Fat (g)

1.2g

Saturated fat (g)

0.2g

Unsaturated fat (g)

0.6g

Monounsaturated fat (g)

0.1g

Polyunsaturated fat (g)

0.4g

Trans fat (g)

0.0g

Cholesterol (mg)

5mg

Sodium (mg)

351mg

Salt (g)

0.88g

Vitamin A (IU)

264IU

Vitamin C (mg)

64.7mg

Calcium (mg)

77mg

Iron (mg)

2.94mg

Potassium (mg)

306mg

Total

29.9g

4008kJ

956kcal

201.3g

183.1g

16.2g

18.2g

4.9g

0.8g

2.3g

0.5g

1.8g

0.0g

22mg

1402mg

3.51g

1057IU

259.0mg

307mg

11.76mg

1223mg

  • 1⁄4 kg. inihaw na liempo (pork belly seasoned with Knorr Sinigang sa Sampalok Mix Original then grilled), cut into cubes
  • 1 pc. Knorr Pork Cube
  • 1⁄4 kg. fresh tanigue, cut into 3⁄4-inch cubes
  • 1⁄2 pc. cucumber, sliced
  • 1 cup vinegar
  • 1 pc. medium -sized red onion, sliced
  • 1 pc. 2 - inch ginger, sliced
  • 2 pcs. finger chilis, sliced
  • 3- 4 pcs. bird's eye chilli, sliced
  • 4- 6 pcs calamansi. calamansi
  • 30 pcs. wonton wrappers
  • cilantro leaves, for topping
  • 1 This recipe may seem long but we assure you that it’ll be worth it. So, let’s begin by making the sinuglaw. First, place the tanique in a bowl with ¼ cup vinegar and leave it for 2-3 minutes only.
  • 2 The next step is to combine the tanique with the cucumber, onion, ginger, chillis, grilled pork belly, calamansi juice and the remaining vinegar.
  • 3 Throw in the mashed Knorr Pork Cube and mix this well. Then, cover the mixture and let it stand in the chiller for at least 10 minutes.
  • 4