Begin by getting your pot nice and hot over medium heat. Pour some oil and throw in the onions, garlic and ground pork. Sprinkle some fish sauce and cook for a few minutes before adding the shrimp and pepper.
Add the corn and water and just bring this to a simmer for 5 to 10 minutes before adding the Knorr Complete Recipe Mix Ginataang Gulay.
Now, you just have to add the sili leaves just before serving them.
Enjoy a nice bowl of hot Suam na Mais with Gata with your family and see how they will insist that you should cook this for them more often.
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