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Sinigang Sa Tinapang Bangus Recipe

Have you tried adding Tinapa in Sinigang? The smokey flavour of Tinapa is just complimentary to the asim kilig flavour of Sinigang. What more if you use Knorr Sinigang sa Sampalok Mix Original! It’s the best!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 4 cups water
  • 3 pcs. onion
  • 3 pcs. tomato, quartered
  • 2 pcs. siling haba
  • ½ pc. radish, sliced into ¼-inch rounds
  • 1 (20g) pack Knorr Sinigang sa Sampalok Mix Original
  • ½ kg. tinapang bangus, cut into serving pcs.
  • 1 bunch kangkong or mustasa
  • fish sauce, to taste

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

45kcal

Energy (kJ)

186kJ

Protein (g)

1.6g

Carbohydrate incl. fibre (g)

10.2g

Carbohydrate excl. fibre (g)

7.9g

Sugar (g)

5.4g

Fibre (g)

2.3g

Fat (g)

0.2g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.1g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.1g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

7mg

Salt (g)

0.02g

Vitamin A (IU)

701IU

Vitamin C (mg)

17.1mg

Calcium (mg)

26mg

Iron (mg)

0.38mg

Potassium (mg)

309mg

Total

180kcal

743kJ

6.2g

40.9g

31.8g

21.5g

9.1g

1.0g

0.2g

0.4g

0.1g

0.3g

0.0g

0mg

29mg

0.07g

2803IU

68.3mg

102mg

1.54mg

1234mg


  • 1 Begin by getting a pot and then fill it with water, onion and tomatoes. Bring this to a boil and let this simmer until onions and tomatoes are soft.
  • 2 Add siling haba, radish, and tinapang bangus and simmer for 10 minutes.
  • 3 Pour Knorr Sinigang sa Sampalok Mix Original and simmer again for 6 minutes.
  • 4 Add kangkong last, simmer for another minute, taste and adjust seasoning if needed and that’s it! There’s just something about Sinigang na Tinapang Bangus. Its comforting flavors will make you want to eat it every day!