Skip to content
Looking for something?

Sinigang Sa Tinapang Bangus Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

0.6g

Energy (kJ)

65kJ

Energy (kcal)

16kcal

Carbohydrate incl. fibre (g)

3.5g

Carbohydrate excl. fibre (g)

2.6g

Sugar (g)

1.9g

Fibre (g)

1.0g

Fat (g)

0.1g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

20mg

Salt (g)

0.05g

Vitamin A (IU)

191IU

Vitamin C (mg)

7.9mg

Calcium (mg)

20mg

Iron (mg)

0.18mg

Potassium (mg)

136mg

Total

2.3g

261kJ

63kcal

14.2g

10.3g

7.5g

3.9g

0.4g

0.1g

0.2g

0.0g

0.1g

0.0g

0mg

81mg

0.21g

766IU

31.8mg

79mg

0.72mg

544mg

  • 960 ml water
  • 90 g onion
  • 100 g tomato, quartered
  • 2 pcs. siling haba
  • 100 g radish sliced into ¼-inch rounds
  • 20 g (1 pack) Knorr Sinigang Sa Sampalok mix original
  • 1/2 kg tinapang bangus, cut into serving pcs.
  • 250 g kangkong or mustasa
  • fish sauce, to taste