Sinigang Sa Tinapang Bangus Recipe

Sinigang Sa Tinapang Bangus Recipe

This Filipino classic tamarind based dish combines the sour and tangy flavors of Tamarind with the fresh and smokey flavors of your milkfish.

  • 30 MINS

    Cooking Time

  • Easy

    Difficulty

  • 10 MINS

    Prep Time

  • 4 People

    Serves

  • 4 cups water
  • 3 pcs onion
  • 3 pcs tomato, quartered
  • 2 pcs siling haba
  • ½ pc radish sliced into ¼-inch rounds
  • 1 (20 g) pack Knorr Sinigang Sa Sampalok mix original
  • ½ kg tinapang bangus, cut into serving pcs.
  • 1 bunch kangkong or mustasa
  • fish sauce to taste

Sinigang Sa Tinapang Bangus Recipe

  1. Begin by getting a pot and then fill it with water, onion and tomatoes. Bring this to a boil and let this simmer until onions and tomatoes are soft.

  2. Add siling haba, radish, and tinapang bangus and simmer for 10 minutes.

  3. Pour Knorr Sinigang sa Sampalok Mix Original and simmer again for 6 minutes.

  4. Add kangkong last, simmer for another minute, taste and adjust seasoning if needed and that’s it! There’s just something about Sinigang na Tinapang Bangus. Its comforting flavors will make you want to eat it every day!

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NOTE: NO PICTURE, NO YIELD, NO PREP TIME/ COOKING TIME

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