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Sinigang na Salmon Recipe

Sinigang na Salmon Recipe

Rich in Omega 3 and anti-oxidants, salmon in sinigang with the right amount of sour taste from Knorr Sinigang sa Sampalok and with the freshest vegetables such as kangkong and tomatoes will send you to the moon and back with that asim kilig goodness.
  • Cook

  • Difficulty

  • Prep

  • Serves



  • 4 cups rice washing
  • 2 pcs. onions, quartered
  • 4 pcs native tomatoes, quartered
  • ½ kg. salmon, cut into 1-1 ½-inch thick pcs.
  • 2 pcs, long green chili
  • 1 (20g) pack Knorr Sinigang sa Sampalok Mix Original
  • ½ bunch kangkong, cut into 2-inch lengths

Let's Get Cooking

  • 1 All it takes is a few simple steps to bring this heart-warming Sinigang na Salmon to your family’s table. Start by using the water from when you washed your rice and pour this into the pot together with the onions and tomatoes. Bring this slowly to a boil then lower the heat to simmer for 8 minutes.
  • 2 Since fish cooks easily, drop the fish carefully and bring this mixture into a gentle boil. Make sure you remove the scales of the fish because the scales may contribute to the “malansa” taste of the salmon. Next, throw in the chili and pour the Knorr Sinigang sa Sampalok Mix Original before adding the kangkong. Stir and simmer. It should be done in a minute. You may season according to your preference.
  • 3 With enough rice, patis, calamansi or chili, Sinigang na Salmon (sa Miso) is going to make you the hero of your home.