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Sinigang na Salmon Recipe

Create our delicious and easy to follow recipe for Sinigang na Salmon | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 4 cups rice washing
  • 2 pcs. onions, quartered
  • 4 pcs native tomatoes, quartered
  • ½ kg. salmon, cut into 1-1 ½-inch thick pcs.
  • 2 pcs, long green chili
  • 1 (20g) pack Knorr Sinigang sa Sampalok Mix Original
  • ½ bunch kangkong, cut into 2-inch lengths

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

42.3g

Energy (kJ)

4033kJ

Energy (kcal)

964kcal

Carbohydrate incl. fibre (g)

176.7g

Carbohydrate excl. fibre (g)

171.7g

Sugar (g)

5.9g

Fibre (g)

5.1g

Fat (g)

7.2g

Saturated fat (g)

1.4g

Unsaturated fat (g)

3.6g

Monounsaturated fat (g)

2.1g

Polyunsaturated fat (g)

1.5g

Trans fat (g)

0.0g

Cholesterol (mg)

57mg

Sodium (mg)

113mg

Salt (g)

0.28g

Vitamin A (IU)

1230IU

Vitamin C (mg)

50.0mg

Calcium (mg)

92mg

Iron (mg)

10.01mg

Potassium (mg)

1078mg

Total

169.1g

16130kJ

3857kcal

707.0g

686.6g

23.8g

20.3g

28.7g

5.7g

14.4g

8.5g

5.9g

0.1g

230mg

451mg

1.13g

4921IU

199.9mg

368mg

40.05mg

4312mg