Skip to content
Looking for something?

Sinigang na Salmon Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

42.3g

Energy (kJ)

4288kJ

Energy (kcal)

1025kcal

Carbohydrate incl. fibre (g)

176.9g

Carbohydrate excl. fibre (g)

171.8g

Sugar (g)

6.0g

Fibre (g)

5.2g

Fat (g)

14.0g

Saturated fat (g)

1.9g

Unsaturated fat (g)

9.8g

Monounsaturated fat (g)

6.4g

Polyunsaturated fat (g)

3.4g

Trans fat (g)

0.1g

Cholesterol (mg)

57mg

Sodium (mg)

113mg

Salt (g)

0.28g

Vitamin A (IU)

1249IU

Vitamin C (mg)

50.6mg

Calcium (mg)

94mg

Iron (mg)

10.03mg

Potassium (mg)

1086mg

Total

169.3g

17151kJ

4101kcal

707.8g

687.1g

23.9g

20.7g

55.9g

7.7g

39.3g

25.7g

13.6g

0.3g

230mg

451mg

1.13g

4994IU

202.3mg

376mg

40.12mg

4343mg

  • 2 tbsp canola oil
  • 2 pcs. onions, quartered
  • 4 pcs native tomatoes, quartered
  • ½ kg. salmon, cut into 1-1 ½-inch thick pcs.
  • 4 cups rice washing
  • 4-6 pcs okra, sliced
  • 2 pcs, long green chili
  • 1 (22g) pack Knorr Sinigang sa Sampalok Mix na may Miso
  • ½ bunch kangkong, cut into 2-inch lengths