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Sinigang na Liempo at Kamote sa Gata Recipe

Sinigang na Liempo at Kamote sa Gata Recipe

What happens if you combine Sinigang na Liempo plus kamote and gata? You will be surprised by how delicious this dish is and it’s only possible when you use Knorr Sinigang sa Sampalok Mix Original and Knorr Complete Recipe Mix Ginataang Gulay.
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WHAT YOU'LL NEED

  • 4 cups water
  • 1 pc. white onion, quartered
  • 2 pcs. tomatoes, quartered
  • ½ tsp. salt
  • ¼ tsp. black pepper
  • ½ kg. pork liempo, sliced
  • 1 pc. gabi, large diced
  • 2 pcs. kamote, large diced
  • 1 pack Knorr Sinigang sa Sampalok Mix Original
  • 1 pack Knorr Complete Recipe Mix Ginataang Gulay
  • ¼ kg. string beans
  • ¼ kg. pechay, cut into 3

Let's Get Cooking

  • 1 Let’s begin by getting your pot nice and hot and then mixing the water, onions, tomatoes, salt, pepper, liempo, gabi and kamote. Let this mixture boil before bringing it to a simmer. Now, throw in the Knorr Sinigang sa Sampalok Mix Original and simmer again for 5 to 10 minutes.
  • 2 This dish isn’t complete until you add Knorr Complete Recipe Mix Ginataang Gulay. You’ve got to simmer until the pork is tender and then add the string beans next. Finally, wait for a few minutes more before adding the pechay.
  • 3 Who says you can’t have the best of both worlds? With Sinigang and Gata, it’s a match made in heaven!