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Sinigang na Lechon Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

12.8g

Energy (kJ)

2637kJ

Energy (kcal)

631kcal

Carbohydrate incl. fibre (g)

138.2g

Carbohydrate excl. fibre (g)

134.8g

Sugar (g)

2.8g

Fibre (g)

3.4g

Fat (g)

1.2g

Saturated fat (g)

0.3g

Unsaturated fat (g)

0.7g

Monounsaturated fat (g)

0.4g

Polyunsaturated fat (g)

0.3g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

12mg

Salt (g)

0.03g

Vitamin A (IU)

502IU

Vitamin C (mg)

10.4mg

Calcium (mg)

64mg

Iron (mg)

7.44mg

Potassium (mg)

368mg

Total

127.9g

26375kJ

6307kcal

1382.4g

1348.2g

27.7g

34.2g

12.4g

3.3g

6.8g

3.5g

3.3g

0.0g

0mg

123mg

0.31g

5020IU

104.3mg

637mg

74.40mg

3680mg

  • 8 cups rice washing
  • 3 pcs onions, quartered
  • 4 pcs tomatoes, quartered
  • 2 pcs gabi, quartered
  • 1 kg lechon meat (lean) cut into serving portions
  • 2 pcs sili pansigang
  • 1 pc radish, sliced
  • 4 pcs okra
  • 1/2 bundle sitaw, sliced
  • 1/2 bundle kangkong, sliced
  • 1 (40g) packs Knorr Sinigang sa Sampalok Original Mix