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Sinigang na Lechon Recipe

Create our delicious and easy to follow recipe for Sinigang na Lechon | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 8 cups rice washing
  • 3 pcs onions, quartered
  • 4 pcs tomatoes, quartered
  • 2 pcs gabi, quartered
  • 1 kg lechon meat (lean) cut into serving portions
  • 2 pcs sili pansigang
  • 1 pc radish, sliced
  • 4 pcs okra
  • 1/2 bundle sitaw, sliced
  • 1/2 bundle kangkong, sliced
  • 1 (40g) packs Knorr Sinigang sa Sampalok Original Mix

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

15.2g

Energy (kJ)

3146kJ

Energy (kcal)

752kcal

Carbohydrate incl. fibre (g)

164.9g

Carbohydrate excl. fibre (g)

161.0g

Sugar (g)

2.8g

Fibre (g)

3.9g

Fat (g)

1.5g

Saturated fat (g)

0.4g

Unsaturated fat (g)

0.8g

Monounsaturated fat (g)

0.4g

Polyunsaturated fat (g)

0.4g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

14mg

Salt (g)

0.03g

Vitamin A (IU)

502IU

Vitamin C (mg)

10.4mg

Calcium (mg)

73mg

Iron (mg)

8.88mg

Potassium (mg)

406mg

Total

151.7g

31465kJ

7523kcal

1648.9g

1610.4g

28.1g

38.5g

14.6g

3.9g

8.0g

4.2g

3.9g

0.0g

0mg

139mg

0.35g

5020IU

104.3mg

731mg

88.76mg

4063mg


  • 1 . Just like any simple sinigang dish, start by using the water from when you washed your rice and pour this into the pot together with the onions, tomatoes, gabi and lechon. Bring this to a boil then lower the heat to simmer and cook until the meat is fork tender.
  • 2 The addition of gabi mashed into the dish will make this sinigang rich and thick and definitely more delicious.
  • 3 Throw in the sili, radish and okra and let this simmer before adding the Knorr Sinigang sa Sampalok Original Mix, sitaw and kangkong. Stir well and cook this further for about a minute.
  • 4 Enjoy lechon and sinigang in one, you will definitely see big smiles greeting you at the dining table.
  • 5 NOTE: PRODUCT DISPLAY IS NOT CONSISTENT WITH THE INGREDIENT LIST