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Sinigang na Lechon Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

28.9g

Energy (kJ)

5342kJ

Energy (kcal)

1277kcal

Carbohydrate incl. fibre (g)

277.4g

Carbohydrate excl. fibre (g)

268.9g

Sugar (g)

4.4g

Fibre (g)

8.5g

Fat (g)

3.0g

Saturated fat (g)

0.7g

Unsaturated fat (g)

1.6g

Monounsaturated fat (g)

0.7g

Polyunsaturated fat (g)

0.9g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

57mg

Salt (g)

0.14g

Vitamin A (IU)

6119IU

Vitamin C (mg)

54.1mg

Calcium (mg)

216mg

Iron (mg)

16.85mg

Potassium (mg)

1165mg

Total

173.4g

32049kJ

7661kcal

1664.5g

1613.7g

26.2g

50.8g

17.7g

4.5g

9.5g

4.4g

5.2g

0.0g

0mg

344mg

0.87g

36714IU

324.7mg

1295mg

101.11mg

6989mg

  • 2 L rice washing
  • 100 g onions, quartered
  • 200 g tomatoes, quartered
  • 350 g gabi, quartered
  • 1 kg lechon meat (lean) cut into serving portions
  • 2 pcs sili pansigang
  • 200 g radish, sliced
  • 4 pcs okra
  • 250 g sitaw, sliced
  • 250 g kangkong, sliced
  • 40 g (1 pack) Knorr Sinigang sa Sampalok Original Mix