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Sinigang na Lechon Kawali Recipe

Sinigang na Lechon Kawali Recipe

Lechon and Sinigang. What a wonderful combo this is! The crispy texture of lechon and the “asim-kilig” factor from Knorr Sinigang sa Samapalok Mix Original combined make food perfection!
  • Cook

  • Difficulty

  • Prep

  • Serves



  • 4 cups rice washing (add more if needed) (hugas bigas)
  • 3 pcs. onions, quartered
  • 4 pcs. native tomatoes, quartered
  • 2 pcs. long green chili
  • 1 pack Knorr Sinigang sa Sampalok Mix Original
  • 4 pcs. okra, sliced into half
  • ½ pc. radish, cut into ½-inch thick rounds
  • ½ bunch kangkong, sliced into 2-inch length
  • ½ kg. lechon kawali

Let's Get Cooking

  • 1 You can start by using the rice washing or “hugas bigas.” Pour this into the pot together with the onions and tomatoes. Bring this slowly to a boil and then lower the heat to a simmer for 8 minutes.
  • 2 For the next step, throw in the chilli, Knorr Sinigang sa Sampalok Mix Original, radish, and okra. You can then bring these to a boil. After, you may simmer it all for 2 minutes.
  • 3 Finally, the cooked lechon kawali and kangkong go in to the pot. Give this a good minute to simmer and it’s done! By the way, don’t forget to taste and check the flavour!
  • 4 This is another winning dish you need to try at home. All you need is a platter full of rice! Yum!