Looking for something?

Sinigang na Lechon Kawali Recipe

Lechon and Sinigang. What a wonderful combo this is! The crispy texture of lechon and the “asim-kilig” factor from Knorr Sinigang sa Samapalok Mix Original combined make food perfection!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 4 cups rice washing (add more if needed) (hugas bigas)
  • 3 pcs. onions, quartered
  • 4 pcs. native tomatoes, quartered
  • 2 pcs. long green chili
  • 1 pack Knorr Sinigang sa Sampalok Mix Original
  • 4 pcs. okra, sliced into half
  • ½ pc. radish, cut into ½-inch thick rounds
  • ½ bunch kangkong, sliced into 2-inch length
  • ½ kg. lechon kawali

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

819kcal

Energy (kJ)

3423kJ

Protein (g)

17.1g

Carbohydrate incl. fibre (g)

179.8g

Carbohydrate excl. fibre (g)

174.0g

Sugar (g)

7.2g

Fibre (g)

5.8g

Fat (g)

1.7g

Saturated fat (g)

0.4g

Unsaturated fat (g)

0.9g

Monounsaturated fat (g)

0.5g

Polyunsaturated fat (g)

0.5g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

21mg

Salt (g)

0.05g

Vitamin A (IU)

1158IU

Vitamin C (mg)

54.2mg

Calcium (mg)

97mg

Iron (mg)

9.66mg

Potassium (mg)

688mg

Total

3275kcal

13692kJ

68.4g

719.4g

696.0g

28.6g

23.4g

6.9g

1.7g

3.7g

1.8g

1.9g

0.0g

0mg

83mg

0.21g

4631IU

216.9mg

390mg

38.62mg

2754mg


  • 1 You can start by using the rice washing or “hugas bigas.” Pour this into the pot together with the onions and tomatoes. Bring this slowly to a boil and then lower the heat to a simmer for 8 minutes.
  • 2 For the next step, throw in the chilli, Knorr Sinigang sa Sampalok Mix Original, radish, and okra. You can then bring these to a boil. After, you may simmer it all for 2 minutes.
  • 3 Finally, the cooked lechon kawali and kangkong go in to the pot. Give this a good minute to simmer and it’s done! By the way, don’t forget to taste and check the flavour!
  • 4 This is another winning dish you need to try at home. All you need is a platter full of rice! Yum!