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Sinigang na Grilled Liempo Recipe

Sinigang na Grilled Liempo Recipe

The chargrilled flavour of liempo and the sourness from the Sinigang sa Sampalok Mix will make this dish a knock-out. You will definitely keep coming back for more.
  • Cook

  • Difficulty

  • Prep

  • Serves



  • 2 L rice washing
  • 3 pc onions, quartered
  • 4 pcs tomatoes, quartered
  • 2 pcs gabi, quartered
  • 1 kg grilled liempo, cut into serving pieces
  • 2 pcs siling pang-sigang
  • 1 pc radish, sliced
  • 4 pcs okra, sliced
  • 1 (40g) packs Knorr Sinigang sa Sampalok Mix
  • 1/2 bundle sitaw, sliced
  • 1/2 bundle kangkong, sliced

Let's Get Cooking

  • 1 Let’s begin by boiling the “hugas bigas” and then throw in the onions, tomatoes, gabi and grilled liempo. You may then bring this to a simmer over low heat until pork is tender.
  • 2 When the gabi is tender, mash half of it to thicken the soup. Now, throw in the sili, radish and okra and let this simmer.
  • 3 The next step is to pour the Knorr Sinigang Mix. After pouring, you can now add the sitaw and kangkong last. Stir these well and cook for another minute and this dish is done!
  • 4 Make sure you have enough space in your stomach because this Sinigang na Grilled Liempo Recipe will make you want to eat more. Enjoy it best with family and good conversations at the table.