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Sinigang na Grilled Liempo Recipe

The chargrilled flavour of liempo and the sourness from the Sinigang sa Sampalok Mix will make this dish a knock-out. You will definitely keep coming back for more.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 8 cups rice washing
  • 3 pc onions, quartered
  • 4 pcs tomatoes, quartered
  • 2 pcs gabi, quartered
  • 1 kg grilled liempo, cut into serving pieces
  • 2 pcs siling pang-sigang
  • 1 pc radish, sliced
  • 4 pcs okra, sliced
  • 1 (40g) packs Knorr Sinigang sa Sampalok Mix
  • 1/2 bundle sitaw, sliced
  • 1/2 bundle kangkong, sliced

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

1252kcal

Energy (kJ)

5237kJ

Protein (g)

25.1g

Carbohydrate incl. fibre (g)

274.6g

Carbohydrate excl. fibre (g)

268.3g

Sugar (g)

4.6g

Fibre (g)

6.3g

Fat (g)

2.4g

Saturated fat (g)

0.6g

Unsaturated fat (g)

1.3g

Monounsaturated fat (g)

0.7g

Polyunsaturated fat (g)

0.6g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

23mg

Salt (g)

0.06g

Vitamin A (IU)

671IU

Vitamin C (mg)

15.6mg

Calcium (mg)

118mg

Iron (mg)

14.72mg

Potassium (mg)

654mg

Total

7514kcal

31423kJ

150.6g

1647.3g

1609.5g

27.4g

37.8g

14.5g

3.8g

8.0g

4.2g

3.8g

0.0g

0mg

139mg

0.35g

4028IU

93.3mg

708mg

88.30mg

3926mg


  • 1 Let’s begin by boiling the “hugas bigas” and then throw in the onions, tomatoes, gabi and grilled liempo. You may then bring this to a simmer over low heat until pork is tender.
  • 2 When the gabi is tender, mash half of it to thicken the soup. Now, throw in the sili, radish and okra and let this simmer.
  • 3 The next step is to pour the Knorr Sinigang Mix. After pouring, you can now add the sitaw and kangkong last. Stir these well and cook for another minute and this dish is done!
  • 4 Make sure you have enough space in your stomach because this Sinigang na Grilled Liempo Recipe will make you want to eat more. Enjoy it best with family and good conversations at the table.