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Sinigang na Bulalo Recipe

Have you had Sinigang with grapes before? Try to serve sinigang a different way. You wouldn't believe that it works perfectly well, as long as you use Knorr Sinigang Original Mix, everything makes sense!
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  • Difficulty

  • Prep

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  • Serves

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  • 350- 400 g beef bone in shank with meat
  • 2 tbsp cooking oil
  • 1/4 cup whie onions, diced
  • water, as needed
  • 1 (40g) pack Knorr Sinigang Original Mix
  • 4 pcs. finger peppers
  • 1/2 tbsp calamansi jiuce
  • 2 tbsp achuete
  • fish sauce to taste
  • salt and freshly ground black pepper, to taste
  • 1/2 cup fresh red and green cabbage leaves
  • washed red and green seedless grapes, for garnish

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

277kcal

Energy (kJ)

1161kJ

Protein (g)

26.3g

Carbohydrate incl. fibre (g)

0.8g

Carbohydrate excl. fibre (g)

0.4g

Sugar (g)

0.0g

Fibre (g)

0.3g

Fat (g)

18.2g

Saturated fat (g)

3.4g

Unsaturated fat (g)

13.7g

Monounsaturated fat (g)

12.0g

Polyunsaturated fat (g)

1.6g

Trans fat (g)

0.0g

Cholesterol (mg)

47mg

Sodium (mg)

78mg

Salt (g)

0.19g

Vitamin A (IU)

18IU

Vitamin C (mg)

6.1mg

Calcium (mg)

31mg

Iron (mg)

2.94mg

Potassium (mg)

500mg

Total

555kcal

2322kJ

52.6g

1.6g

0.9g

0.0g

0.7g

36.5g

6.8g

27.3g

24.1g

3.2g

0.0g

94mg

157mg

0.39g

37IU

12.2mg

62mg

5.88mg

1001mg


  • 1 First, let's season the beef with salt and pepper. Next, get a pot and make it nice and hot over medium heat. Pour some oil and sear beef on both sides.
  • 2 Remove seared beef and set it aside.
  • 3 Using the same pot, throw in the onions then pour the water in. Add the seared beef into the pot.
  • 4 Bring to a boil and simmer until beef is tender. Add water if needed.
  • 5 Add Knorr Sinigang Original Mix before adding the finger pepper and calamansi juice.
  • 6 Using a strainer with the achuete, laddle broth to the strainer until broth turns into orange. Discard used achuete.
  • 7 Season with fish sauce and pepper before adding the cabbage leaves. Give this another minute or two to simmer.
  • 8 Garnish with seedless grapes and that's our dish. Sweet and sour, is what this is about. So, try and taste and see how you'll flip over this dish.