WHAT YOU'LL NEED
- 350- 400 g beef bone in shank with meat
- 2 tbsp cooking oil
- 1/4 cup whie onions, diced
- water, as needed
- 1 (40g) pack Knorr Sinigang Original Mix
- 4 pcs. finger peppers
- 1/2 tbsp calamansi jiuce
- 2 tbsp achuete
- fish sauce to taste
- salt and freshly ground black pepper, to taste
- 1/2 cup fresh red and green cabbage leaves
- washed red and green seedless grapes, for garnish
NUTRITIONAL INFORMATION
Amount per serving
Protein (g)
27.9g
Energy (kJ)
1294kJ
Energy (kcal)
309kcal
Carbohydrate incl. fibre (g)
8.2g
Carbohydrate excl. fibre (g)
6.2g
Sugar (g)
3.0g
Fibre (g)
2.0g
Fat (g)
18.4g
Saturated fat (g)
3.4g
Unsaturated fat (g)
13.8g
Monounsaturated fat (g)
12.0g
Polyunsaturated fat (g)
1.7g
Trans fat (g)
0.0g
Cholesterol (mg)
47mg
Sodium (mg)
89mg
Salt (g)
0.22g
Vitamin A (IU)
752IU
Vitamin C (mg)
162.6mg
Calcium (mg)
58mg
Iron (mg)
3.84mg
Potassium (mg)
786mg
Total
55.7g
2588kJ
618kcal
16.4g
12.4g
6.0g
4.1g
36.9g
6.9g
27.5g
24.1g
3.4g
0.0g
94mg
178mg
0.45g
1503IU
325.2mg
116mg
7.68mg
1572mg
Let's Get Cooking
- 1 First, let's season the beef with salt and pepper. Next, get a pot and make it nice and hot over medium heat. Pour some oil and sear beef on both sides.
- 2 Remove seared beef and set it aside.
- 3 Using the same pot, throw in the onions then pour the water in. Add the seared beef into the pot.
- 4 Bring to a boil and simmer until beef is tender. Add water if needed.
- 5 Add Knorr Sinigang Original Mix before adding the finger pepper and calamansi juice.
- 6 Using a strainer with the achuete, laddle broth to the strainer until broth turns into orange. Discard used achuete.
- 7 Season with fish sauce and pepper before adding the cabbage leaves. Give this another minute or two to simmer.
- 8 Garnish with seedless grapes and that's our dish. Sweet and sour, is what this is about. So, try and taste and see how you'll flip over this dish.