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Sinigang na Bulalo Recipe

Create our delicious and easy to follow recipe for Sinigang na Bulalo | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

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  • Serves

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  • 350- 400 g beef bone in shank with meat
  • 2 tbsp cooking oil
  • 1/4 cup whie onions, diced
  • water, as needed
  • 1 (40g) pack Knorr Sinigang Original Mix
  • 4 pcs. finger peppers
  • 1/2 tbsp calamansi jiuce
  • 2 tbsp achuete
  • fish sauce to taste
  • salt and freshly ground black pepper, to taste
  • 1/2 cup fresh red and green cabbage leaves
  • washed red and green seedless grapes, for garnish

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

309kcal

Energy (kJ)

1294kJ

Protein (g)

27.9g

Carbohydrate incl. fibre (g)

8.2g

Carbohydrate excl. fibre (g)

6.2g

Sugar (g)

3.0g

Fibre (g)

2.0g

Fat (g)

18.4g

Saturated fat (g)

3.4g

Unsaturated fat (g)

13.8g

Monounsaturated fat (g)

12.0g

Polyunsaturated fat (g)

1.7g

Trans fat (g)

0.0g

Cholesterol (mg)

47mg

Sodium (mg)

89mg

Salt (g)

0.22g

Vitamin A (IU)

752IU

Vitamin C (mg)

162.6mg

Calcium (mg)

58mg

Iron (mg)

3.84mg

Potassium (mg)

786mg

Total

618kcal

2588kJ

55.7g

16.4g

12.4g

6.0g

4.1g

36.9g

6.9g

27.5g

24.1g

3.4g

0.0g

94mg

178mg

0.45g

1503IU

325.2mg

116mg

7.68mg

1572mg


  • 1 First, let's season the beef with salt and pepper. Next, get a pot and make it nice and hot over medium heat. Pour some oil and sear beef on both sides.
  • 2 Remove seared beef and set it aside.
  • 3 Using the same pot, throw in the onions then pour the water in. Add the seared beef into the pot.
  • 4 Bring to a boil and simmer until beef is tender. Add water if needed.
  • 5 Add Knorr Sinigang Original Mix before adding the finger pepper and calamansi juice.
  • 6 Using a strainer with the achuete, laddle broth to the strainer until broth turns into orange. Discard used achuete.
  • 7 Season with fish sauce and pepper before adding the cabbage leaves. Give this another minute or two to simmer.
  • 8 Garnish with seedless grapes and that's our dish. Sweet and sour, is what this is about. So, try and taste and see how you'll flip over this dish.