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Sinigang na Bangus Recipe

Sinigang na Bangus Recipe

This no fail, no meat sinigang dish will truly make you salivate as you bite into the freshest vegetables and natural sour broth taste of Miso made with Knorr Sinigang na May Miso. Truly, this is home.
  • Cook

  • Difficulty

  • Prep

  • Serves



  • 8 cups rice washing
  • 3 pcs onions, quartered
  • 4 pcs ripe native tomatoes, quartered
  • 1 kilo bangus, cut into serving pieces
  • 2 pcs sili pansigang
  • 1 (40g) pack Knorr Sinigang sa Sampaloc Mix Original
  • 2 bundles kangkong, cut into 2" pieces

Let's Get Cooking

  • 1 With only a few simple steps, and with this one pot dish, this healthy and nutritious Sinigang na Bangus cooks your way into your family’s heart. Start by using the water from where you washed your rice and pour this into the pot together with the onions and tomatoes. Bring this slowly to a boil then lower the heat to simmer for a few minutes.
  • 2 Since fish cooks easily, carefully add the fish and long green chilli and simmer gently until cooked through before adding the Sinigang sa Sampaloc Mix Original and kangkong. Make sure that the scales have been removed to eliminate that “malansa” taste from the fish. Stir and simmer. It should be done in a minute.
  • 3 All done and it only took 2 steps to cook this dish. Satisfy everyone’s craving by serving this hot and soothing Sinigang na Bangus with enough rice and surely your family will ask for more.