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Simple Yellow Curry Chicken Recipe

One of the staples in Asian cooking is this Simple Yellow Curry Chicken made with fragrant herbs, spices and Knorr Ginataang Gulay Mix. Try it now!
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  • 2 tbsp cooking oil
  • 1/2 kg chicken cut ups
  • 1 small piece onion, chopped
  • 1 inch knob ginger, sliced into thin strips
  • 3 cloves garlic, chopped
  • 1 (45g) pack Knorr Ginataang Gulay Mix dissolved in 2 cups water
  • 1 pc carrot, cut into cubes
  • 1 pc potatoes, cut into cubes
  • 1 tbsp yellow curry paste
  • 1 cup red and green bell peppers, cut into cubes
  • 1 leeks, sliced

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

225kcal

Energy (kJ)

943kJ

Protein (g)

2.8g

Carbohydrate incl. fibre (g)

23.6g

Carbohydrate excl. fibre (g)

20.5g

Sugar (g)

3.5g

Fibre (g)

3.2g

Fat (g)

14.0g

Saturated fat (g)

1.9g

Unsaturated fat (g)

11.5g

Monounsaturated fat (g)

9.9g

Polyunsaturated fat (g)

1.5g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

313mg

Salt (g)

0.78g

Vitamin A (IU)

5424IU

Vitamin C (mg)

21.4mg

Calcium (mg)

39mg

Iron (mg)

1.30mg

Potassium (mg)

509mg

Total

451kcal

1885kJ

5.7g

47.3g

40.9g

7.0g

6.3g

28.0g

3.9g

23.0g

19.9g

3.1g

0.0g

0mg

625mg

1.56g

10847IU

42.8mg

79mg

2.61mg

1018mg