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Simple Garlic Coconut Shrimp Recipe

Imagine combining the sweetness of fresh coconut and shrimp to create a Simple Garlic Shrimp recipe. Using Knorr Ginataang Gulay Complete Recipe Mix, you will definitely crave for more!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1/2 k shrimp, shelled and deveined
  • 1 (33g) Knorr Ginataang Gulay Complete Recipe Mix
  • 1 cup water
  • 1 tsp garlic, chopped
  • 1 tbsp butter

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

230kcal

Energy (kJ)

963kJ

Protein (g)

34.2g

Carbohydrate incl. fibre (g)

2.7g

Carbohydrate excl. fibre (g)

2.7g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

8.3g

Saturated fat (g)

3.9g

Unsaturated fat (g)

2.2g

Monounsaturated fat (g)

1.7g

Polyunsaturated fat (g)

0.5g

Trans fat (g)

0.3g

Cholesterol (mg)

330mg

Sodium (mg)

1416mg

Salt (g)

3.54g

Vitamin A (IU)

628IU

Vitamin C (mg)

0.4mg

Calcium (mg)

139mg

Iron (mg)

0.55mg

Potassium (mg)

289mg

Total

460kcal

1926kJ

68.3g

5.4g

5.3g

0.0g

0.1g

16.6g

7.8g

4.5g

3.4g

1.1g

0.5g

661mg

2832mg

7.08g

1255IU

0.8mg

278mg

1.09mg

578mg


  • 1 Delicious recipes need not take a long time to cook. Begin by getting your pan nice and hot over medium heat and melt the butter. Throw in the garlic and sauté until you can smell the lovely aroma from the cooked vegetable.
  • 2 Pour in the Knorr Ginataang Gulay Recipe Mix that has been mixed with water and gently add to the pan.
  • 3 Toss the shrimp next and just allow it to simmer until thick and this dish is done! Make sure you have enough space in your stomach because you will definitely eat more than usual.