Looking for something?

Shrimp Sinigang Salad Recipe

Create our delicious and easy to follow recipe for Shrimp Sinigang Salad | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1/2 kilo suahe, peeled and deveined
  • 4 cups mixed green salad
  • 3 pieces tomatoes, quartered
  • 1 pc red onion, sliced thinly
  • ½ cup pitted olives (optional)
  • 1/3 cup labanos, peeled and sliced paper thin
  • Dressing:
  • 1 tbsp Knorr Sinigang sa Sampalok Mix
  • ¼ cup boiling water
  • olive oil
  • 1 tsp dried oregano (optional)

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

141kcal

Energy (kJ)

593kJ

Protein (g)

2.6g

Carbohydrate incl. fibre (g)

9.2g

Carbohydrate excl. fibre (g)

4.9g

Sugar (g)

5.8g

Fibre (g)

4.3g

Fat (g)

11.4g

Saturated fat (g)

4.4g

Unsaturated fat (g)

5.7g

Monounsaturated fat (g)

5.0g

Polyunsaturated fat (g)

0.6g

Trans fat (g)

0.2g

Cholesterol (mg)

15mg

Sodium (mg)

504mg

Salt (g)

1.26g

Vitamin A (IU)

394IU

Vitamin C (mg)

3.7mg

Calcium (mg)

35mg

Iron (mg)

0.42mg

Potassium (mg)

86mg

Total

564kcal

2370kJ

10.5g

36.6g

19.5g

23.1g

17.2g

45.5g

17.7g

22.7g

20.1g

2.6g

0.9g

61mg

2018mg

5.05g

1575IU

14.6mg

139mg

1.69mg

345mg


  • 1 Get your skillet nice and hot over medium heat. Melt butter, throw in the garlic and just sauté until light golden.
  • 2 Throw in the shrimp and continue sauteing until it turns light pink. This will take about 3-4 minutes. Set aside.
  • 3 Let’s now make our dressing made by just dissolving Knorr Sinigang sa Sampalok Mix in boiling water. Then, let it cool to room temperature. Once cooled, slowly whisk in olive oil and the dried oregano. Give this a good seasoning of salt and pepper.
  • 4 Let’s plate the dish by serving it in a bowl combined with the mixed greens, tomatoes onions, labanos, olives and the sautéed shrimp on top. Now comes the icing on the cake! Drizzle the dressing over, toss to coat and that’s our dish! Totally yummy and oh so healthy! Serve this any time of the day or week.