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Shrimp Sinigang Salad Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

2.6g

Energy (kJ)

593kJ

Energy (kcal)

141kcal

Carbohydrate incl. fibre (g)

9.2g

Carbohydrate excl. fibre (g)

4.9g

Sugar (g)

5.8g

Fibre (g)

4.3g

Fat (g)

11.4g

Saturated fat (g)

4.4g

Unsaturated fat (g)

5.7g

Monounsaturated fat (g)

5.0g

Polyunsaturated fat (g)

0.6g

Trans fat (g)

0.2g

Cholesterol (mg)

15mg

Sodium (mg)

504mg

Salt (g)

1.26g

Vitamin A (IU)

394IU

Vitamin C (mg)

3.7mg

Calcium (mg)

35mg

Iron (mg)

0.42mg

Potassium (mg)

86mg

Total

10.5g

2370kJ

564kcal

36.6g

19.5g

23.1g

17.2g

45.5g

17.7g

22.7g

20.1g

2.6g

0.9g

61mg

2018mg

5.05g

1575IU

14.6mg

139mg

1.69mg

345mg

  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1/2 kilo suahe, peeled and deveined
  • 4 cups mixed green salad
  • 3 pieces tomatoes, quartered
  • 1 pc red onion, sliced thinly
  • ½ cup pitted olives (optional)
  • 1/3 cup labanos, peeled and sliced paper thin
  • Dressing:
  • 1 tbsp Knorr Sinigang sa Sampalok Mix
  • ¼ cup boiling water
  • olive oil
  • 1 tsp dried oregano (optional)