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Shoyu Ramen Recipe

Create our delicious and easy to follow recipe for Shoyu Ramen | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • ½ kg. boneless pork shoulder, sliced thinly
  • 1-2 pcs. dried kombu (optional)
  • 5 cups water
  • 2 pcs. Knorr Pork Cube
  • 1 pc. 2 - inch ginger, pounded
  • 6 cloves garlic, crushed
  • 2 tbsp sesame oil
  • 3 tbsp sake
  • Assembly:
  • Prepared broth
  • 200 g. ramen noodles, boiled and drained
  • Other toppings (optional): chili sauce/oil, cooked and sliced pork belly, nori, soft-boiled eggs, chopped spring onions

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

23.2g

Energy (kJ)

1993kJ

Energy (kcal)

476kcal

Carbohydrate incl. fibre (g)

36.7g

Carbohydrate excl. fibre (g)

35.0g

Sugar (g)

0.2g

Fibre (g)

1.7g

Fat (g)

24.4g

Saturated fat (g)

7.0g

Unsaturated fat (g)

14.9g

Monounsaturated fat (g)

10.2g

Polyunsaturated fat (g)

4.7g

Trans fat (g)

0.0g

Cholesterol (mg)

67mg

Sodium (mg)

513mg

Salt (g)

1.28g

Vitamin A (IU)

7IU

Vitamin C (mg)

2.2mg

Calcium (mg)

23mg

Iron (mg)

1.09mg

Potassium (mg)

325mg

Total

92.6g

7972kJ

1906kcal

147.0g

140.2g

1.0g

6.8g

97.5g

27.9g

59.5g

40.9g

18.6g

0.0g

266mg

2050mg

5.13g

28IU

8.7mg

90mg

4.38mg

1300mg