WHAT YOU'LL NEED
- ½ kg. boneless pork shoulder, sliced thinly
- 1-2 pcs. dried kombu (optional)
- 5 cups water
- 2 pcs. Knorr Pork Cube
- 1 pc. 2 - inch ginger, pounded
- 6 cloves garlic, crushed
- 2 tbsp sesame oil
- 3 tbsp sake
- Assembly:
- Prepared broth
- 200 g. ramen noodles, boiled and drained
- Other toppings (optional): chili sauce/oil, cooked and sliced pork belly, nori, soft-boiled eggs, chopped spring onions
NUTRITIONAL INFORMATION
Amount per serving
Energy (kcal)
474kcal
Energy (kJ)
1983kJ
Protein (g)
23.1g
Carbohydrate incl. fibre (g)
36.2g
Carbohydrate excl. fibre (g)
34.6g
Sugar (g)
0.2g
Fibre (g)
1.6g
Fat (g)
24.4g
Saturated fat (g)
7.0g
Unsaturated fat (g)
14.9g
Monounsaturated fat (g)
10.2g
Polyunsaturated fat (g)
4.6g
Trans fat (g)
0.0g
Cholesterol (mg)
67mg
Sodium (mg)
512mg
Salt (g)
1.28g
Vitamin A (IU)
7IU
Vitamin C (mg)
2.0mg
Calcium (mg)
22mg
Iron (mg)
1.08mg
Potassium (mg)
313mg
Total
1897kcal
7934kJ
92.4g
145.0g
138.4g
0.8g
6.6g
97.4g
27.9g
59.5g
40.9g
18.6g
0.0g
266mg
2049mg
5.12g
28IU
8.1mg
88mg
4.31mg
1253mg
Let's Get Cooking
- 1 No need to head to a Japanese resto to try ramen because this Shoyu Ramen recipe is all you need to satisfy your craving.
- 2 All you need to do is to combine the pork with kombu, water, ginger, garlic and Knorr Pork Cubes in a pot. Bring this to a boil then simmer until the pork is fork tender.
- 3 Now, pour in the sesame oil and adjust the seasonings. At this point, you can now smell the nice aroma from the kitchen.
- 4 Now, let’s serve the Ramen while it’s still hot. Place the cooked noodles in a bowl and pour the hot broth in, topping it with your favourite ingredients.
- 5 Smelling the soup already gives so much comfort, what more if you taste it? This will definitely make your whole week.