WHAT YOU'LL NEED
- ½ kg. boneless pork shoulder, sliced thinly
- 1-2 pcs. dried kombu (optional)
- 5 cups water
- 2 pcs. Knorr Pork Cube
- 1 pc. 2 - inch ginger, pounded
- 6 cloves garlic, crushed
- 2 tbsp sesame oil
- 3 tbsp sake
- Assembly:
- Prepared broth
- 200 g. ramen noodles, boiled and drained
- Other toppings (optional): chili sauce/oil, cooked and sliced pork belly, nori, soft-boiled eggs, chopped spring onions
NUTRITIONAL INFORMATION
Amount per serving
Protein (g)
23.2g
Energy (kJ)
1993kJ
Energy (kcal)
476kcal
Carbohydrate incl. fibre (g)
36.7g
Carbohydrate excl. fibre (g)
35.0g
Sugar (g)
0.2g
Fibre (g)
1.7g
Fat (g)
24.4g
Saturated fat (g)
7.0g
Unsaturated fat (g)
14.9g
Monounsaturated fat (g)
10.2g
Polyunsaturated fat (g)
4.7g
Trans fat (g)
0.0g
Cholesterol (mg)
67mg
Sodium (mg)
513mg
Salt (g)
1.28g
Vitamin A (IU)
7IU
Vitamin C (mg)
2.2mg
Calcium (mg)
23mg
Iron (mg)
1.09mg
Potassium (mg)
325mg
Total
92.6g
7972kJ
1906kcal
147.0g
140.2g
1.0g
6.8g
97.5g
27.9g
59.5g
40.9g
18.6g
0.0g
266mg
2050mg
5.13g
28IU
8.7mg
90mg
4.38mg
1300mg
Let's Get Cooking
- 1 No need to head to a Japanese resto to try ramen because this Shoyu Ramen recipe is all you need to satisfy your craving.
- 2 All you need to do is to combine the pork with kombu, water, ginger, garlic and Knorr Pork Cubes in a pot. Bring this to a boil then simmer until the pork is fork tender.
- 3 Now, pour in the sesame oil and adjust the seasonings. At this point, you can now smell the nice aroma from the kitchen.
- 4 Now, let’s serve the Ramen while it’s still hot. Place the cooked noodles in a bowl and pour the hot broth in, topping it with your favourite ingredients.
- 5 Smelling the soup already gives so much comfort, what more if you taste it? This will definitely make your whole week.