WHAT YOU'LL NEED
- 4 cloves garlic, chopped
- 1 pc onion, chopped
- 2 stalks celery, chopped
- 1 pc carrot, chopped
- 1 1/2 cups Maya-maya fillet, cleaned
- 1/4 kilo tahong, cleaned
- 4 cups water
- 2 pcs Knorr Shrimp Broth Cubes,
- pinch kasubha
- 2 tbsps cornstarch, dissolved in 1/2 cup water
- 5 pcs onion leeks, sliced
Let's Get Cooking
- 1 Begin by getting your pan nice and hot over medium heat. Pour some oil and saute garlic, onion, celery and carrots. Gently add fish fillet and tahong before pouring in the water. Drop the Knorr Shrimp Broth Cubes and bring to a boil.
- 2 Remove or skim foam off the top of soup. Then stir in kasubha and dissolved cornstarch.
- 3 Simmer for a few minutes and place seafood in a bowl and be ready to garnish with onion leeks. Seafood Vegetable soup will surely perk up your day, its filling and comforting.