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Seafood Curry Spaghetti Recipe

Curry on pasta? Why not? Especially when you use Knorr Gintaang Gulay Recipe MIx. It's absolutely delish!
  • Cook

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  • Prep

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  • Serves

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  • 400 g. spaghetti, cooked al dente
  • 2 tbsp oil 6 cloves garlic, chopped
  • ½ kg. assorted seafood (shrimp, mussels, or fish) of choice
  • 2 (33g) packs of Knorr Ginataang Gulay Recipe Mix
  • 2 cups water
  • 2-3 tsp tbsp curry powder
  • 1 cup all purpose cream

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

645kcal

Energy (kJ)

2701kJ

Protein (g)

27.9g

Carbohydrate incl. fibre (g)

83.5g

Carbohydrate excl. fibre (g)

80.3g

Sugar (g)

2.7g

Fibre (g)

3.2g

Fat (g)

21.0g

Saturated fat (g)

11.2g

Unsaturated fat (g)

2.1g

Monounsaturated fat (g)

0.8g

Polyunsaturated fat (g)

1.3g

Trans fat (g)

0.0g

Cholesterol (mg)

77mg

Sodium (mg)

405mg

Salt (g)

1.01g

Vitamin A (IU)

200IU

Vitamin C (mg)

10.0mg

Calcium (mg)

53mg

Iron (mg)

6.24mg

Potassium (mg)

623mg

Total

2581kcal

10804kJ

111.7g

333.9g

321.1g

10.7g

12.8g

84.0g

44.9g

8.4g

3.2g

5.2g

0.0g

307mg

1621mg

4.05g

800IU

40.0mg

214mg

24.95mg

2492mg