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Seafood and Lime Sinigang

What can be more joyful to eat than a bowl of fresh seafood sinigang especially when you cook it with Knorr Sinigang sa Sampalok Mix? With the extra fresh and sour taste of lime, this is home!
  • Cook

  • Difficulty

  • Prep

  • Serves



  • 4 cups rice washing (hugas bigas)
  • 3 pcs. onions, quartered
  • 4 pcs native tomatoes, quartered
  • 2 pcs, long green chili
  • 1⁄4 kg. mussels, cleaned
  • 1⁄4 kg. shrimp, trimmed
  • 2 pcs. squid, small, cleaned, cut into rings
  • juice from 1 pc. of lime
  • 1 pack Knorr Sinigang sa Samaplaok 2-in-1 Mix
  • 4 pcs okra, sliced into half
  • 1⁄2 bunch kangkong, sliced into 2-inch lengths

Let's Get Cooking

  • 1 Begin by boiling rice washing (hugas bigas) with onions, tomatoes and chilli in a pot.
  • 2 Throw in the mussels, shrimp, and squid next and just bring to a boil before lowering to a simmer. Make sure to check once in a while because shrimp cooks fast. As soon as the shrimp changes color and the mussels open, it’s done!
  • 3 Now, add the lime juice and Knorr Sinigang sa Sampalok 2-in-1 Mix. Then, add the remaining vegetables and allow to simmer for just a minute. Give this a nice seasoning and that’s our dish!
  • 4 Make sure you prepare a big serving of rice because you will simply eat more than usual!