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Sauteed Spicy Chicken Liver Recipe

Sauteed Spicy Chicken Liver Recipe

With the heat from the chilli and that umami goodness from Knorr Liquid Seasoning, this chicken liver promises to have a nice kick!
  • Cook

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  • Difficulty

  • Prep

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  • Serves

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WHAT YOU'LL NEED

  • 3 tbsp oil
  • 8 cloves garlic, finely chopped
  • ½ kg chicken liver
  • 2 tbsp Knorr Liquid Seasoning
  • 1 tbsp oyster sauce
  • 2 tbsp water
  • 1 tsp white sugar
  • 1-2 pcs red chili, sliced
  • 1 tsp fried garlic

Let's Get Cooking

  • 1 This fast and easy dish of spicy chicken liver will cook in less than 10 minutes. First, you need to grab a pan and get it nice and hot over medium high heat. Pour some oil and throw in the garlic and chicken liver. Give this a good 5-6 minutes to cook.
  • 2 Then, you may pour in the Knorr Liquid Seasoning, oyster sauce, water and sugar! Then, there you go! This dish is done!
  • 3 With a bowl of rice and topping it more with red chilli and fried garlic, this dish will send you to the moon and back.