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Roasted Chicken with Rosemary and Potatoes Recipe

Create our delicious and easy to follow recipe for Roasted Chicken with Rosemary and Potatoes | Knorr
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  • 1 whole pc chicken, fat and excess skin trimmed
  • 3 tbsp fresh rosemary leaves
  • 8 cloves garlic, crushed
  • ¼ c olive oil
  • 1 pc lemon, zest & juice
  • 1 pc lemon zest
  • 1 ½ tsp freshly cracked black pepper
  • 3 tbsp Knorr SavorRich Chicken Liquid Seasoning
  • 3 pcs medium potatoes, sliced in wedges

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

2.4g

Energy (kJ)

354kJ

Energy (kcal)

85kcal

Carbohydrate incl. fibre (g)

19.5g

Carbohydrate excl. fibre (g)

16.8g

Sugar (g)

1.0g

Fibre (g)

2.7g

Fat (g)

0.2g

Saturated fat (g)

0.1g

Unsaturated fat (g)

0.1g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.1g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

7mg

Salt (g)

0.02g

Vitamin A (IU)

27IU

Vitamin C (mg)

25.0mg

Calcium (mg)

26mg

Iron (mg)

0.97mg

Potassium (mg)

445mg

Total

11.9g

1772kJ

425kcal

97.4g

83.9g

5.1g

13.5g

1.0g

0.3g

0.4g

0.1g

0.3g

0.0g

0mg

35mg

0.08g

135IU

125.2mg

131mg

4.87mg

2225mg