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Roasted Chicken with Rosemary and Potatoes Recipe

Create our delicious and easy to follow recipe for Roasted Chicken with Rosemary and Potatoes | Knorr
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  • 1 k chicken, leg quarters
  • 3 tbsp fresh rosemary leaves
  • 8 cloves garlic, crushed
  • ¼ c olive oil
  • 1 pc lemon, zest & juice
  • 1 ½ tsp freshly cracked black pepper
  • 1 tsp salt
  • Chicken broth: 1 pc Knorr Chicken Cube, dissolved in ½ c hot water
  • 3 pcs medium potatoes, sliced in wedges