WHAT YOU'LL NEED
- 1.5 kg. pork loin, cut morcon-style (you may ask your butcher to do this for you)
- 4-6 tbsp Knorr Liquid Seasoning
- freshly ground pepper
- 1 cup pesto sauce (available in supermarkets)
- 1⁄2 cup almonds, chopped
- flour, as needed
- 2 pcs. beaten egg
- 1 cup breadcrumbs
- butcher's twine, as needed
- gravy sauce, as needed
NUTRITIONAL INFORMATION
Amount per serving
Energy (kcal)
1220kcal
Energy (kJ)
5087kJ
Protein (g)
92.3g
Carbohydrate incl. fibre (g)
56.0g
Carbohydrate excl. fibre (g)
48.4g
Sugar (g)
7.0g
Fibre (g)
7.6g
Fat (g)
68.6g
Saturated fat (g)
14.0g
Unsaturated fat (g)
46.5g
Monounsaturated fat (g)
35.0g
Polyunsaturated fat (g)
11.6g
Trans fat (g)
0.2g
Cholesterol (mg)
330mg
Sodium (mg)
1160mg
Salt (g)
2.90g
Vitamin A (IU)
157IU
Vitamin C (mg)
7.6mg
Calcium (mg)
373mg
Iron (mg)
9.32mg
Potassium (mg)
1394mg
Total
4879kcal
20348kJ
369.3g
224.0g
193.4g
28.1g
30.5g
274.2g
56.2g
186.0g
139.8g
46.2g
0.9g
1322mg
4639mg
11.60g
629IU
30.5mg
1490mg
37.30mg
5575mg
Let's Get Cooking
- 1 First, you need to season the porkloin with Knorr Liquid Seasoning and pepper. Next, lay the pork loin on a chopping board and spread half of the pesto sauce evenly on one side and then sprinkle the top with chopped almonds.
- 2 You now have to gently roll the loin into a log, then seal and secure it with butcher’s twine by tying knots on both ends.
- 3 Give the loin a nice breading layer by first coating it in flour. After, dip it in beaten eggs and finally roll it in a mixture of half pesto and breadcrumbs.
- 4 Cook the porkloin by deep frying it in oil set at low-medium heat or bake in a 375 F oven for 30-45 minutes. Wait for it to cook and then you are done!
- 5 Something as beautiful and delicious as this dish should not just be reserved for special occasions. As long as you’re with family, no matter what the time, there’s always something to celebrate.