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Roast Pork Loin Recipe with Almond-Pesto Stuffing

Create our delicious and easy to follow recipe for Roast Pork Loin with Almond-Pesto Stuffing | Knorr
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  • 1.5 kg. pork loin, cut morcon-style (you may ask your butcher to do this for you)
  • 4-6 tbsp Knorr Liquid Seasoning
  • freshly ground pepper
  • 1 cup pesto sauce (available in supermarkets)
  • 1⁄2 cup almonds, chopped
  • flour, as needed
  • 2 pcs. beaten egg
  • 1 cup breadcrumbs
  • butcher's twine, as needed
  • gravy sauce, as needed

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

92.7g

Energy (kJ)

5154kJ

Energy (kcal)

1236kcal

Carbohydrate incl. fibre (g)

56.3g

Carbohydrate excl. fibre (g)

48.6g

Sugar (g)

7.1g

Fibre (g)

7.7g

Fat (g)

70.1g

Saturated fat (g)

14.3g

Unsaturated fat (g)

47.7g

Monounsaturated fat (g)

35.9g

Polyunsaturated fat (g)

11.8g

Trans fat (g)

0.2g

Cholesterol (mg)

331mg

Sodium (mg)

1193mg

Salt (g)

2.98g

Vitamin A (IU)

157IU

Vitamin C (mg)

8.1mg

Calcium (mg)

381mg

Iron (mg)

9.47mg

Potassium (mg)

1403mg

Total

370.8g

20616kJ

4944kcal

225.0g

194.2g

28.5g

30.8g

280.4g

57.3g

190.7g

143.6g

47.1g

0.9g

1323mg

4771mg

11.93g

629IU

32.5mg

1523mg

37.88mg

5613mg