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Roast Pork Loin Recipe with Almond-Pesto Stuffing

Create our delicious and easy to follow recipe for Roast Pork Loin with Almond-Pesto Stuffing | Knorr
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  • 1.5 kg. pork loin, cut morcon-style (you may ask your butcher to do this for you)
  • 4-6 tbsp Knorr Liquid Seasoning
  • freshly ground pepper
  • 1 cup pesto sauce (available in supermarkets)
  • 1⁄2 cup almonds, chopped
  • flour, as needed
  • 2 pcs. beaten egg
  • 1 cup breadcrumbs
  • butcher's twine, as needed
  • gravy sauce, as needed

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

89.7g

Energy (kJ)

4786kJ

Energy (kcal)

1148kcal

Carbohydrate incl. fibre (g)

53.3g

Carbohydrate excl. fibre (g)

47.2g

Sugar (g)

6.5g

Fibre (g)

6.1g

Fat (g)

62.4g

Saturated fat (g)

13.6g

Unsaturated fat (g)

41.1g

Monounsaturated fat (g)

31.1g

Polyunsaturated fat (g)

10.0g

Trans fat (g)

0.2g

Cholesterol (mg)

330mg

Sodium (mg)

1160mg

Salt (g)

2.90g

Vitamin A (IU)

157IU

Vitamin C (mg)

7.6mg

Calcium (mg)

340mg

Iron (mg)

8.86mg

Potassium (mg)

1306mg

Total

358.7g

19144kJ

4592kcal

213.1g

188.7g

26.1g

24.4g

249.5g

54.3g

164.5g

124.4g

40.2g

0.9g

1322mg

4639mg

11.60g

628IU

30.5mg

1358mg

35.44mg

5222mg