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Roast Pork Loin Recipe with Almond-Pesto Stuffing

You’re in for a surprise when you taste this almonds and pesto stuffed porkloin. You know what makes it even better? The addition of the ever tasty Knorr Liquid Seasoning. Truly irresistible!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1.5 kg. pork loin, cut morcon-style (you may ask your butcher to do this for you)
  • 4-6 tbsp Knorr Liquid Seasoning
  • freshly ground pepper
  • 1 cup pesto sauce (available in supermarkets)
  • 1⁄2 cup almonds, chopped
  • flour, as needed
  • 2 pcs. beaten egg
  • 1 cup breadcrumbs
  • butcher's twine, as needed
  • gravy sauce, as needed

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

1236kcal

Energy (kJ)

5154kJ

Protein (g)

92.7g

Carbohydrate incl. fibre (g)

56.3g

Carbohydrate excl. fibre (g)

48.6g

Sugar (g)

7.1g

Fibre (g)

7.7g

Fat (g)

70.1g

Saturated fat (g)

14.3g

Unsaturated fat (g)

47.7g

Monounsaturated fat (g)

35.9g

Polyunsaturated fat (g)

11.8g

Trans fat (g)

0.2g

Cholesterol (mg)

331mg

Sodium (mg)

1193mg

Salt (g)

2.98g

Vitamin A (IU)

157IU

Vitamin C (mg)

8.1mg

Calcium (mg)

381mg

Iron (mg)

9.47mg

Potassium (mg)

1403mg

Total

4944kcal

20616kJ

370.8g

225.0g

194.2g

28.5g

30.8g

280.4g

57.3g

190.7g

143.6g

47.1g

0.9g

1323mg

4771mg

11.93g

629IU

32.5mg

1523mg

37.88mg

5613mg


  • 1 First, you need to season the porkloin with Knorr Liquid Seasoning and pepper. Next, lay the pork loin on a chopping board and spread half of the pesto sauce evenly on one side and then sprinkle the top with chopped almonds.
  • 2 You now have to gently roll the loin into a log, then seal and secure it with butcher’s twine by tying knots on both ends.
  • 3 Give the loin a nice breading layer by first coating it in flour. After, dip it in beaten eggs and finally roll it in a mixture of half pesto and breadcrumbs.
  • 4 Cook the porkloin by deep frying it in oil set at low-medium heat or bake in a 375 F oven for 30-45 minutes. Wait for it to cook and then you are done!
  • 5 Something as beautiful and delicious as this dish should not just be reserved for special occasions. As long as you’re with family, no matter what the time, there’s always something to celebrate.