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Roast Pork Loin Recipe with Almond-Pesto Stuffing

You’re in for a surprise when you taste this almonds and pesto stuffed porkloin. You know what makes it even better? The addition of the ever tasty Knorr Liquid Seasoning. Truly irresistible!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1.5 kg. pork loin, cut morcon-style (you may ask your butcher to do this for you)
  • 4-6 tbsp Knorr Liquid Seasoning
  • freshly ground pepper
  • 1 cup pesto sauce (available in supermarkets)
  • 1⁄2 cup almonds, chopped
  • flour, as needed
  • 2 pcs. beaten egg
  • 1 cup breadcrumbs
  • butcher's twine, as needed
  • gravy sauce, as needed

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

1220kcal

Energy (kJ)

5087kJ

Protein (g)

92.3g

Carbohydrate incl. fibre (g)

56.0g

Carbohydrate excl. fibre (g)

48.4g

Sugar (g)

7.0g

Fibre (g)

7.6g

Fat (g)

68.6g

Saturated fat (g)

14.0g

Unsaturated fat (g)

46.5g

Monounsaturated fat (g)

35.0g

Polyunsaturated fat (g)

11.6g

Trans fat (g)

0.2g

Cholesterol (mg)

330mg

Sodium (mg)

1160mg

Salt (g)

2.90g

Vitamin A (IU)

157IU

Vitamin C (mg)

7.6mg

Calcium (mg)

373mg

Iron (mg)

9.32mg

Potassium (mg)

1394mg

Total

4879kcal

20348kJ

369.3g

224.0g

193.4g

28.1g

30.5g

274.2g

56.2g

186.0g

139.8g

46.2g

0.9g

1322mg

4639mg

11.60g

629IU

30.5mg

1490mg

37.30mg

5575mg


  • 1 First, you need to season the porkloin with Knorr Liquid Seasoning and pepper. Next, lay the pork loin on a chopping board and spread half of the pesto sauce evenly on one side and then sprinkle the top with chopped almonds.
  • 2 You now have to gently roll the loin into a log, then seal and secure it with butcher’s twine by tying knots on both ends.
  • 3 Give the loin a nice breading layer by first coating it in flour. After, dip it in beaten eggs and finally roll it in a mixture of half pesto and breadcrumbs.
  • 4 Cook the porkloin by deep frying it in oil set at low-medium heat or bake in a 375 F oven for 30-45 minutes. Wait for it to cook and then you are done!
  • 5 Something as beautiful and delicious as this dish should not just be reserved for special occasions. As long as you’re with family, no matter what the time, there’s always something to celebrate.