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Rellenong Sili Recipe

Lovely to look at but more lovely to actually taste! Your family will be happy when you serve bell peppers stuffed with ground pork, chorizo, vegetables and the magic touch of Knorr Pork Cube and Knorr Liquid Seasoning.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • large bell peppers, trimmed to form cups
  • 2 tbsp oil
  • ½ kg. ground pork
  • 1 pc. onion, chopped
  • 6 cloves garlic, chopped
  • 2 pcs. Knorr Pork Cube
  • 4 pcs. chorizo, chopped
  • mixed greens, chopped
  • 1 cup green peas
  • 3 pcs. egg, beaten
  • Knorr Liquid Seasoning, to taste
  • black pepper, to taste
  • grated cheese, as needed

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

769kcal

Energy (kJ)

3217kJ

Protein (g)

43.2g

Carbohydrate incl. fibre (g)

10.9g

Carbohydrate excl. fibre (g)

8.9g

Sugar (g)

2.6g

Fibre (g)

2.1g

Fat (g)

60.6g

Saturated fat (g)

20.6g

Unsaturated fat (g)

35.5g

Monounsaturated fat (g)

25.8g

Polyunsaturated fat (g)

9.8g

Trans fat (g)

0.0g

Cholesterol (mg)

305mg

Sodium (mg)

876mg

Salt (g)

2.19g

Vitamin A (IU)

503IU

Vitamin C (mg)

83.4mg

Calcium (mg)

70mg

Iron (mg)

3.47mg

Potassium (mg)

850mg

Total

3077kcal

12870kJ

172.9g

43.8g

35.4g

10.4g

8.3g

242.2g

82.2g

142.1g

103.0g

39.1g

0.1g

1218mg

3506mg

8.77g

2012IU

333.6mg

280mg

13.87mg

3398mg


  • 1 Begin by grabbing a pan and getting it nice and hot over medium high heat. Throw in the onion and garlic and cook them until the vegetables give off a nice aroma.
  • 2 Next, Add the Knorr Pork Cubes, mash them and mix them well before adding chorizo. Sauté this for 2 minutes.
  • 3 Now, add the ground pork and sauté until cooked through. Gently place the green peas and mixed greens and season with Knorr Liquid Seasoning and black pepper.
  • 4 Turn off the heat and pour the beaten eggs in. Stuff bell peppers with the pork mixture, cover the top with grated cheese and bake or toast until the cheese melts.
  • 5 Serve Rellenong Sili to your family and see the smiles on their faces when you serve something as pretty and as delicious as this.