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Quick Ginataang Talong Recipe

Eggplant, ground pork and chilli with the added richness of gata! What’s not to love especially when you add Knorr Pork Cube? This dish is spot on!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1 tbsp. vegetable oil
  • 1 cup ground pork
  • 2 tbsps. onion, chopped
  • 1 cup ground pork
  • 300 grams eggplant, sliced diagonally
  • 1 pc. Knorr Pork Cube
  • 2 cups coconut cream
  • 3 pcs. green chili

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

3751kcal

Energy (kJ)

15572kJ

Protein (g)

113.8g

Carbohydrate incl. fibre (g)

60.6g

Carbohydrate excl. fibre (g)

51.8g

Sugar (g)

50.6g

Fibre (g)

8.7g

Fat (g)

339.9g

Saturated fat (g)

230.9g

Unsaturated fat (g)

68.0g

Monounsaturated fat (g)

50.3g

Polyunsaturated fat (g)

17.7g

Trans fat (g)

0.1g

Cholesterol (mg)

360mg

Sodium (mg)

316mg

Salt (g)

0.78g

Vitamin A (IU)

995IU

Vitamin C (mg)

196.1mg

Calcium (mg)

110mg

Iron (mg)

5.92mg

Potassium (mg)

2278mg

Total

3751kcal

15572kJ

113.8g

60.6g

51.8g

50.6g

8.7g

339.9g

230.9g

68.0g

50.3g

17.7g

0.1g

360mg

316mg

0.78g

995IU

196.1mg

110mg

5.92mg

2278mg


  • 1 Let’s begin by getting your pan nice and hot and bring the heat to medium. Pour some oil and throw in the garlic and onion.
  • 2 Now, turn the heat up and sauté the pork for 2 minutes.
  • 3 For the next step, reduce the heat to low and gently add the eggplant.
  • 4 Then, you may drop the Knorr Pork Cube next and pour the coconut cream in before adding the chilli. Just simmer until the sauce barely thickens and this dish is done!
  • 5 Make sure to have a plate of rice ready for this Quick Ginataang Talong Recipe is truly addicting.