Let’s begin by combining the Pork and Marinade in a bowl and let these sit for at least 30 minutes.
tasty. Since tokwa is going to be served crispy, you need to coat it with cornstarch, because cornstarch gives a crispier texture and will help your tokwa not to stick to the pan.
Fry the tokwa in hot oil until golden brown then remove it immediately before frying the marinated pork slices after. Be sure to have a plate lined with paper towels ready so you can drain off the fried pork and tokwa of any excess oil from frying.
Let’s now move on to making the sauce. Grab a saucepan and make it nice and hot over medium high heat. Throw in the ginger slices and cook them until brown before removing them from the pan.
In the same pan, throw in the garlic, red and green bell peppers and sauté them before pouring all the remaining sauce ingredients in. Give this a few minutes to thicken then drop the fried tokwa and crispy pork in and simmer again for a good 3-5 minutes.
Enjoy this Pork Tokwa in Hot and Sour Sauce Recipe with a big bowl of rice because you will definitely eat more than usual.
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