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Pork Tokwa in Hot and Sour Sauce Recipe

What happens when you add crispy pork and tokwa to this Chinese-inspired hot and sour sauce that is flavoured with Knorr Liquid Seasoning? The result is pure heaven!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • The Pork and Marinade:
  • 1 kilo pork (kasim or pigue), cut into bite sized pieces
  • 6 tbsp soy sauce
  • 2 tbsp Knorr Liquid Seasoning
  • 4 cloves garlic
  • 2 tbsp Chinese cooking wine
  • 4 tbsp cornstarch
  • 1 tsp black pepper
  • 3 tbsp sesame oil
  • 2 tbsp sugar
  • 2 pcs eggs
  • 2 pcs tokwa, cut into bite sized pieces
  • 2 tbsp cornstarch
  • The Sauce:
  • 1 tbsp cooking oil
  • 3 slices ginger
  • 6 cloves garlic, sliced
  • 1/2 cup red and green bell peppers, cut into thin strips
  • 2 cups water
  • 1 tbsp sesame oil
  • 2 tbsp Knorr Liquid Seasoning
  • 1 tbsp soy sauce

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

148kcal

Energy (kJ)

621kJ

Protein (g)

3.2g

Carbohydrate incl. fibre (g)

11.8g

Carbohydrate excl. fibre (g)

11.5g

Sugar (g)

3.3g

Fibre (g)

0.3g

Fat (g)

10.0g

Saturated fat (g)

1.7g

Unsaturated fat (g)

7.8g

Monounsaturated fat (g)

4.5g

Polyunsaturated fat (g)

3.3g

Trans fat (g)

0.0g

Cholesterol (mg)

54mg

Sodium (mg)

803mg

Salt (g)

2.01g

Vitamin A (IU)

80IU

Vitamin C (mg)

1.1mg

Calcium (mg)

22mg

Iron (mg)

0.59mg

Potassium (mg)

101mg

Total

1188kcal

4971kJ

25.8g

94.4g

91.7g

26.4g

2.7g

79.9g

13.4g

62.6g

35.9g

26.7g

0.0g

432mg

6426mg

16.06g

641IU

8.5mg

177mg

4.71mg

810mg