WHAT YOU'LL NEED
- 10 pcs lumpia wrapper
- 2 cups oil for frying
- Filling:
- ¼ kg. ground pork
- 2 tbsp. carrots, finely chopped
- 3 tbsp. white onions, finely chopped
- 2 tbsp. singkamas, finely chopped
- 3 tsp. coriander /cilantro, chopped
- ½ tsp. salt
- ½ tsp. ground black pepper
- For the sauce:
- 1 tbsp. oil
- 3 cloves garlic, chopped
- 3 tsp. finger chilies, sliced
- 1 ½ cups water
- ½ pack Knorr Complete Recipe Mix Ginataang Gulay
NUTRITIONAL INFORMATION
Amount per serving
Protein (g)
10.9g
Energy (kJ)
5481kJ
Energy (kcal)
1310kcal
Carbohydrate incl. fibre (g)
2.5g
Carbohydrate excl. fibre (g)
2.0g
Sugar (g)
0.9g
Fibre (g)
0.5g
Fat (g)
141.7g
Saturated fat (g)
18.2g
Unsaturated fat (g)
116.5g
Monounsaturated fat (g)
30.9g
Polyunsaturated fat (g)
85.6g
Trans fat (g)
0.0g
Cholesterol (mg)
45mg
Sodium (mg)
334mg
Salt (g)
0.84g
Vitamin A (IU)
717IU
Vitamin C (mg)
7.3mg
Calcium (mg)
19mg
Iron (mg)
0.69mg
Potassium (mg)
237mg
Total
43.7g
21926kJ
5240kcal
10.0g
7.9g
3.6g
2.0g
566.7g
72.6g
466.0g
123.8g
342.2g
0.0g
180mg
1338mg
3.34g
2870IU
29.2mg
77mg
2.77mg
947mg
Let's Get Cooking
- 1 Here’s a dish you need to do more often. It’s very easy and tastes good too.
- 2 First, you just need to combine all the ingredients for the filling. Then, place at least 1 ½ tbsp. of the mixture in the lumpia wrapper. Roll into cigar shapes and fry in hot oil until golden brown in color.
- 3 Let’s now make the sauce. In a pot, sauté garlic and finger chillies with a little bit of oil. Just allow them to give off a nice aroma before adding the water and Knorr Complete Recipe Mix Ginataang Gulay. Let this simmer until thickened and our sauce is done!
- 4 You wouldn’t believe how good this tastes until you dip the spring roll in the Spicy Coconut Sauce. It’s really addicting!