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Pork Spring Roll with Spicy Coconut Sauce Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

10.9g

Energy (kJ)

5014kJ

Energy (kcal)

1198kcal

Carbohydrate incl. fibre (g)

2.2g

Carbohydrate excl. fibre (g)

1.8g

Sugar (g)

0.7g

Fibre (g)

0.5g

Fat (g)

129.2g

Saturated fat (g)

16.9g

Unsaturated fat (g)

105.8g

Monounsaturated fat (g)

28.5g

Polyunsaturated fat (g)

77.3g

Trans fat (g)

0.0g

Cholesterol (mg)

45mg

Sodium (mg)

334mg

Salt (g)

0.84g

Vitamin A (IU)

691IU

Vitamin C (mg)

3.4mg

Calcium (mg)

19mg

Iron (mg)

0.66mg

Potassium (mg)

228mg

Total

43.5g

20058kJ

4794kcal

9.0g

7.1g

3.0g

1.9g

516.6g

67.5g

423.3g

114.0g

309.4g

0.0g

180mg

1337mg

3.34g

2765IU

13.4mg

75mg

2.66mg

912mg

  • 10 pcs lumpia wrapper
  • 2 cups oil for frying
  • Filling:
  • ¼ kg. ground pork
  • 2 tbsp. carrots, finely chopped
  • 3 tbsp. white onions, finely chopped
  • 2 tbsp. singkamas, finely chopped
  • 3 tsp. coriander /cilantro, chopped
  • ½ tsp. salt
  • ½ tsp. ground black pepper
  • For the sauce:
  • 1 tbsp. oil
  • 3 cloves garlic, chopped
  • 3 tsp. finger chilies, sliced
  • 1 ½ cups water
  • ½ pack Knorr Complete Recipe Mix Ginataang Gulay