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Pork Spring Roll with Spicy Coconut Sauce Recipe

Pork Spring Roll with Spicy Coconut Sauce Recipe

If you’re tired of the usual spring roll you have for merienda, you will be fond of this dipping sauce made with Knorr Complete Recipe Mix Ginataang Gulay. It will surely wake up your senses because of the sweet and spicy goodness this sauce brings!

  • Cook

    mins

  • Difficulty

  • Prep

    mins

  • Serves

    People
  • 10 pcs lumpia wrapper
  • 2 cups oil for frying
  • Filling:
  • ¼ kg. ground pork
  • 2 tbsp. carrots, finely chopped
  • 3 tbsp. white onions, finely chopped
  • 2 tbsp. singkamas, finely chopped
  • 3 tsp. coriander /cilantro, chopped
  • ½ tsp. salt
  • ½ tsp. ground black pepper
  • For the sauce:
  • 1 tbsp. oil
  • 3 cloves garlic, chopped
  • 3 tsp. finger chilies, sliced
  • 1 ½ cups water
  • ½ pack Knorr Complete Recipe Mix Ginataang Gulay

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

1310kcal

Energy (kJ)

5481kJ

Protein (g)

10.9g

Carbohydrate incl. fibre (g)

2.5g

Carbohydrate excl. fibre (g)

2.0g

Sugar (g)

0.9g

Fibre (g)

0.5g

Fat (g)

141.7g

Saturated fat (g)

18.2g

Unsaturated fat (g)

116.5g

Monounsaturated fat (g)

30.9g

Polyunsaturated fat (g)

85.6g

Trans fat (g)

0.0g

Cholesterol (mg)

45mg

Sodium (mg)

334mg

Salt (g)

0.84g

Vitamin A (IU)

717IU

Vitamin C (mg)

7.3mg

Calcium (mg)

19mg

Iron (mg)

0.69mg

Potassium (mg)

237mg

Total

5240kcal

21926kJ

43.7g

10.0g

7.9g

3.6g

2.0g

566.7g

72.6g

466.0g

123.8g

342.2g

0.0g

180mg

1338mg

3.34g

2870IU

29.2mg

77mg

2.77mg

947mg

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