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Pork Spareribs Tausi Recipe

Pork Spareribs Tausi Recipe

Be impressed with this humble Chinese-inspired dish when you combine Knorr Liquid Seasoning and Knorr Pork Cubes with the earthy and aromatic taste of tausi. It’s simply addicting!
  • Cook

  • Difficulty

  • Prep

  • Serves



  • 1 pc onion, chopped
  • 4 cloves garlic, minced
  • 2 gbsps tausi
  • 1 kilo Pork Spareribs, sliced into medium chunks
  • ¼ cup Knorr Liquid seasoning
  • 4 cups water
  • 2 pcs Knorr Pork Cubes
  • 2 pcs onions, cut into rings and sautéed until cooked
  • 3 tbsps spring onions, chopped

Let's Get Cooking

  • 1 The road to eating this tasty dish begins with this first step. Let’s begin by marinating pork spareribs in Knorr Liquid Seasoning.
  • 2 Now, get your pan nice and hot over medium high heat. Pour some oil and sauté onions, garlic and tausi. Gently add the pork spareribs in and fry them until brown.
  • 3 For the next step, pour the water in followed by the Knorr Pork Cubes then bring this to a boil for a much deeper flavour.
  • 4 Give this a simmer until the meat is fork tender before transferring it into a serving dish.
  • 5 Top your Pork Spareribs Tausi with fried onions and spring onions for that added crunch. Finally, you are done!
  • 6 No need for Chinese take-out when you serve this to your family. They will truly adore you for making this for them!