WHAT YOU'LL NEED
- 1 pc onion, chopped
- 4 cloves garlic, minced
- 2 gbsps tausi
- 1 kilo Pork Spareribs, sliced into medium chunks
- ¼ cup Knorr Liquid seasoning
- 4 cups water
- 2 pcs Knorr Pork Cubes
- 2 pcs onions, cut into rings and sautéed until cooked
- 3 tbsps spring onions, chopped
NUTRITIONAL INFORMATION
Amount per serving
Energy (kcal)
1369kcal
Energy (kJ)
5730kJ
Protein (g)
130.0g
Carbohydrate incl. fibre (g)
32.5g
Carbohydrate excl. fibre (g)
26.8g
Sugar (g)
13.1g
Fibre (g)
5.7g
Fat (g)
77.2g
Saturated fat (g)
15.5g
Unsaturated fat (g)
24.3g
Monounsaturated fat (g)
18.0g
Polyunsaturated fat (g)
6.3g
Trans fat (g)
0.5g
Cholesterol (mg)
481mg
Sodium (mg)
426mg
Salt (g)
1.06g
Vitamin A (IU)
238IU
Vitamin C (mg)
28.6mg
Calcium (mg)
243mg
Iron (mg)
6.59mg
Potassium (mg)
2592mg
Total
1369kcal
5730kJ
130.0g
32.5g
26.8g
13.1g
5.7g
77.2g
15.5g
24.3g
18.0g
6.3g
0.5g
481mg
426mg
1.06g
238IU
28.6mg
243mg
6.59mg
2592mg
Let's Get Cooking
- 1 The road to eating this tasty dish begins with this first step. Let’s begin by marinating pork spareribs in Knorr Liquid Seasoning.
- 2 Now, get your pan nice and hot over medium high heat. Pour some oil and sauté onions, garlic and tausi. Gently add the pork spareribs in and fry them until brown.
- 3 For the next step, pour the water in followed by the Knorr Pork Cubes then bring this to a boil for a much deeper flavour.
- 4 Give this a simmer until the meat is fork tender before transferring it into a serving dish.
- 5 Top your Pork Spareribs Tausi with fried onions and spring onions for that added crunch. Finally, you are done!
- 6 No need for Chinese take-out when you serve this to your family. They will truly adore you for making this for them!