WHAT YOU'LL NEED
- 1 pc onion, chopped
- 4 cloves garlic, minced
- 2 gbsps tausi
- 1 kilo Pork Spareribs, sliced into medium chunks
- ¼ cup Knorr Liquid seasoning
- 4 cups water
- 2 pcs Knorr Pork Cubes
- 2 pcs onions, cut into rings and sautéed until cooked
- 3 tbsps spring onions, chopped
Let's Get Cooking
- 1 The road to eating this tasty dish begins with this first step. Let’s begin by marinating pork spareribs in Knorr Liquid Seasoning.
- 2 Now, get your pan nice and hot over medium high heat. Pour some oil and sauté onions, garlic and tausi. Gently add the pork spareribs in and fry them until brown.
- 3 For the next step, pour the water in followed by the Knorr Pork Cubes then bring this to a boil for a much deeper flavour.
- 4 Give this a simmer until the meat is fork tender before transferring it into a serving dish.
- 5 Top your Pork Spareribs Tausi with fried onions and spring onions for that added crunch. Finally, you are done!
- 6 No need for Chinese take-out when you serve this to your family. They will truly adore you for making this for them!