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Pork Ramen Recipe

Create our delicious and easy to follow recipe for Pork Ramen | Knorr
  • Cook

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  • Difficulty

  • Prep

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  • Serves

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  • 1 whole head garlic, sliced into half then toasted
  • ½ kg pork belly, sliced thinly
  • 4-5 cups water
  • 2 pcs Knorr Pork Cubes
  • 4 tsp. Kikkoman soy sauce,
  • 4 tsp chili bean paste
  • 1 pack ramen noodles, cooked in boiling water until al dente
  • 1 pc hard boiled egg, sliced into half
  • 5 tbsp. spring onions, chopped, for garnish
  • woodear mushrooms, cooked, sliced
  • nori, for garnish

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

54.1g

Energy (kJ)

10712kJ

Energy (kcal)

2561kcal

Carbohydrate incl. fibre (g)

14.9g

Carbohydrate excl. fibre (g)

12.5g

Sugar (g)

1.8g

Fibre (g)

2.4g

Fat (g)

252.6g

Saturated fat (g)

91.9g

Unsaturated fat (g)

144.3g

Monounsaturated fat (g)

117.2g

Polyunsaturated fat (g)

27.1g

Trans fat (g)

0.0g

Cholesterol (mg)

503mg

Sodium (mg)

1491mg

Salt (g)

3.73g

Vitamin A (IU)

649IU

Vitamin C (mg)

15.5mg

Calcium (mg)

131mg

Iron (mg)

4.87mg

Potassium (mg)

1273mg

Total

54.1g

10712kJ

2561kcal

14.9g

12.5g

1.8g

2.4g

252.6g

91.9g

144.3g

117.2g

27.1g

0.0g

503mg

1491mg

3.73g

649IU

15.5mg

131mg

4.87mg

1273mg