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Pork Ramen Recipe

Create our delicious and easy to follow recipe for Pork Ramen | Knorr
  • Cook

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  • Difficulty

  • Prep

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  • Serves

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  • 1 whole head garlic, sliced into half then toasted
  • ½ kg pork belly, sliced thinly
  • 4-5 cups water
  • 2 pcs Knorr Pork Cubes
  • 4 tsp. Kikkoman soy sauce,
  • 4 tsp chili bean paste
  • 1 pack ramen noodles, cooked in boiling water until al dente
  • 1 pc hard boiled egg, sliced into half
  • 5 tbsp. spring onions, chopped, for garnish
  • woodear mushrooms, cooked, sliced
  • nori, for garnish

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

80.7g

Energy (kJ)

13612kJ

Energy (kcal)

3254kcal

Carbohydrate incl. fibre (g)

150.9g

Carbohydrate excl. fibre (g)

142.5g

Sugar (g)

2.2g

Fibre (g)

8.4g

Fat (g)

255.2g

Saturated fat (g)

92.5g

Unsaturated fat (g)

144.3g

Monounsaturated fat (g)

117.2g

Polyunsaturated fat (g)

27.1g

Trans fat (g)

0.0g

Cholesterol (mg)

503mg

Sodium (mg)

3291mg

Salt (g)

8.23g

Vitamin A (IU)

649IU

Vitamin C (mg)

15.5mg

Calcium (mg)

131mg

Iron (mg)

4.87mg

Potassium (mg)

1273mg

Total

80.7g

13612kJ

3254kcal

150.9g

142.5g

2.2g

8.4g

255.2g

92.5g

144.3g

117.2g

27.1g

0.0g

503mg

3291mg

8.23g

649IU

15.5mg

131mg

4.87mg

1273mg