Let’s begin by first, frying the potato and carrots in hot oil. Remove from oil and place on top of a plate lined with paper towels.
In the same pan, throw in the garlic and onions.
Add the pork kasim and liempo next and fry until slightly brown in color before adding the liver. Cook for 2 minutes.
Drop in the Knorr Pork Broth Cubes and give this a nice stir to dissolve completely before adding the tomato sauce, water, sugar and black pepper. Mix this well.
Now, gently place the fried potatoes and carrots in the pan. Continue to cook over medium heat until meat and potatoes are cooked through and the sauce has thickened.
Finally, add raisins and bell peppers and just allow to cook for 2 minutes longer.
Here’s a dish that will bring the entire family together. Pork Menudo, just like home, is always close to your heart.
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