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Pork Menudo

Pork Menudo

This all-time favorite Filipino stew of pork, liver, potatoes, carrots and bell peppers with thick tomato sauce is made bolder and better with Knorr Pork Cubes. Bring this stand-out dish to your Christmas parties and everyone will thank you for it.
  • Cook

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  • Difficulty

  • Prep

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  • Serves

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WHAT YOU'LL NEED

  • 1/4 cup cooking oil
  • 2 pcs potatoes, medium sized, cut in cubes
  • 1 pc carrot, medium sized, cut in cubes
  • 6 cloves garlic, minced
  • 1 pc onion, minced
  • 250 grams pork kasim, cut in small cubes
  • 250 grams pork liempo, cut in small cubes
  • 250 grams pork liver, cut in small cubes
  • 1 (250g) pack tomato sauce
  • 2 pcs KNORR PORK BROTH CUBE
  • 1-1/2 cups water
  • 1 tsp sugar
  • ground black pepper to taste
  • 2 tbsp raisins
  • 1 cup cubed red and green bell pepper

Let's Get Cooking

  • 1 Let’s begin by first, frying the potato and carrots in hot oil. Remove from oil and place on top of a plate lined with paper towels.
  • 2 In the same pan, throw in the garlic and onions.
  • 3 Add the pork kasim and liempo next and fry until slightly brown in color before adding the liver. Cook for 2 minutes.
  • 4 Drop in the Knorr Pork Broth Cubes and give this a nice stir to dissolve completely before adding the tomato sauce, water, sugar and black pepper. Mix this well.
  • 5 Now, gently place the fried potatoes and carrots in the pan. Continue to cook over medium heat until meat and potatoes are cooked through and the sauce has thickened.
  • 6 Finally, add raisins and bell peppers and just allow to cook for 2 minutes longer. Here’s a dish that will bring the entire family together. Pork Menudo, just like home, is always close to your heart.