WHAT YOU'LL NEED
- 1/4 cup cooking oil
- 2 pcs potatoes, medium sized, cut in cubes
- 1 pc carrot, medium sized, cut in cubes
- 6 cloves garlic, minced
- 1 pc onion, minced
- 250 grams pork kasim, cut in small cubes
- 250 grams pork liempo, cut in small cubes
- 250 grams pork liver, cut in small cubes
- 1 (250g) pack tomato sauce
- 2 pcs KNORR PORK BROTH CUBE
- 1-1/2 cups water
- 1 tsp sugar
- ground black pepper to taste
- 2 tbsp raisins
- 1 cup cubed red and green bell pepper
Let's Get Cooking
- 1 Let’s begin by first, frying the potato and carrots in hot oil. Remove from oil and place on top of a plate lined with paper towels.
- 2 In the same pan, throw in the garlic and onions.
- 3 Add the pork kasim and liempo next and fry until slightly brown in color before adding the liver. Cook for 2 minutes.
- 4 Drop in the Knorr Pork Broth Cubes and give this a nice stir to dissolve completely before adding the tomato sauce, water, sugar and black pepper. Mix this well.
- 5 Now, gently place the fried potatoes and carrots in the pan. Continue to cook over medium heat until meat and potatoes are cooked through and the sauce has thickened.
- 6 Finally, add raisins and bell peppers and just allow to cook for 2 minutes longer. Here’s a dish that will bring the entire family together. Pork Menudo, just like home, is always close to your heart.